The Social Quarter in Darling Harbour Menu

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Nearby Sample Menus

Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Crumbed Chicken Tenderloins served with Chips and Salad $15
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
The above mains are served with Chips or Salad on the plate N/A
Local Baby Octopus - Chargrilled $21.00

LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
PESTO & PINENUT $7.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
Cheese $1.50
Hash Brown $4.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Chicken $4.00
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95

Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- With prosciutto $16
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16

THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
Button mushrooms sautéed with onion $10
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
LAMB RIBS Half Rack $29 / Full Rack $45
MONTE GOLD: -
100g Rib-Eye $12
MONTE BLACK: -

GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
DICED LAMB SLOW COOKED WITH A COMPOUND SPICE MIX OF BLACK PEPPER, CARDAMOM, CLOVE CORIANDER, GINGER AND GARLIC IN A CARAMELIZED ONION - TOMATO MASALA: GOSHT KALIMIRI $27.50
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WORLD’S SMALLEST DESSERT VANILLA OR PISTACHIO $2.90
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
GRILLED PRAWNS $10.00
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50

The Social Quarter

Inner Sydney > Darling Harbour > The Social Quarter

Address

Darling Quarter, 1-25 Harbour Street Shop 16, Darling Harbour, Sydney

Phone

0433424804

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed