Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Add extra buttermilk pancake $2.95
PESTO & PINENUT $7.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
Rib-Eye on the bone (Dry Aged) 400g $49
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Hand-pressed Wagyu Cheese Burger $12
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00