The Social Quarter in Darling Harbour Menu

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Nearby Sample Menus

Garden Salad $10.50
Greek Salad $13.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Local Baby Octopus - Chargrilled $21.00
Taramasalata $ 8.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Sausage $3.00
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
Cream $1.50
Guacamole $1.50
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
Cheese $1.50
Blueberries $3.50

Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Oysters x 4 - Natural $12
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Sides: -
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Eggs on Toast 2 eggs served w/ toast. $6

CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
PORK RIBS Half Rack $39 / Full Rack $55
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
Crunchy chips $6
Biltong (South African: strips of beef; dried and cured) $15
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26

CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
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BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
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COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
PENFOLDS GRANDFATHER $12.00

The Social Quarter

Inner Sydney > Darling Harbour > The Social Quarter

Address

Darling Quarter, 1-25 Harbour Street Shop 16, Darling Harbour, Sydney

Phone

0433424804

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed