Address
Illawarra Performing Arts Centre, 32 Burrelli St, Wollongong, New South Wales 2500, Australia
The Social in Wollongong Menu
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Nearby Sample Menus
- King Fish Roll $7.00
- Seaweed Salad Sushi $2.80
- Chicken Cutlet Curry Udon 411.50
- Seafood Hot Pot (Large) $38.00
- California Hand Roll $5.50
- Chicken Cutlet Curry Rice $11.50
- Pork Cutlet soup udon $12.00
- Prawn Tempura Roll $12.50
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
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Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
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Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
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Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
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Milanese $25.8
- Crumbed veal steak
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Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
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Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
- Mini Custard
- Lemongrass Chicken (3 per serve) new
- BBQ Pork Dumpling (2 per serve)
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In-house sauces
- Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
- Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
- Steamed Buns
- Satay Pork Dumpling (3 per serve)
- Steamed in a basket / 2, 3, or 4 per serve
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Caesar salad $9.00 / TA $9.00
- Chicken breast, bacon, cos lettuce and grated swiss cheese
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Greek salad $8.60 / TA $8.60
- Cos lettuce, tomato, cucumber, onion, fetta and olives
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Bacon & egg roll $5.00
- Assorted toasted sandwiches
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Toast $3.50
- Raisin, cinnamon, vegemite peanut butter
- -Alfalfa $0.40
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Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
- -Mushrooms $1.00
- -Egg $2.00
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Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
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Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
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Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
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Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
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Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
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Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
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Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
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Crumbed Fish $17.00/$18.50
- with chips salad and tartare
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
- Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Phoenix Organic - Ginger Beer $4.0
- The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
- Chai Latte - In a Pot With Steamed Milk + Honey $4.0
- Home-made Iced Tea $4.5
- Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
- The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
- Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
- Soup of the Day $10
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Tom ka salmon $8.9 / $18.5
- A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
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Pad pak$ $13.50
- Fresh assorted vegetables lightly stir fried f ( or can be steamed ) in soy sauce.
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Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
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Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.
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Pad se-ew
- Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
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Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
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Jungle curry
- A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
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Entrée
- -Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken
- Bruschetta bread $5.00
- Nidi alla Carmella $15.00
- Bresaola valtellina $16.00
- Garlic pizza $7.00
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Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
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Capricciosa $17.50
- Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
- Gelato $4.00
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Napolentano $18.50
- Tomato sauce, ricotta cheese, ham
- -Share $9.90
- -Share $9.90
- With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
- Add chicken
- Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
- -Mains $6.50
- -Mains $7.90
- Lamb H$35.90/F$48.90
- Beef -
- Rice Pudding $3.50
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Tuna $10.00
- Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
- Baklava $3.00
- Chicken $10.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- 4 course chef selection $85
- Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
- Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
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House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
- V= Vegetarian
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Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
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Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
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Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
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Spicy Salami $13.00
- Pig N Fig Cretons
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Soup of the Week $10.00
- Served with sourdough
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
- Avocado (half) $2.50
- Boiled Organic Eggs $1.50
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Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
- Grass Fed Butter $1.00
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Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
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Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
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Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
The Social
Phone
042245932
Opened hours
Sunday
09:00 - 15:00
Monday
07:30 - 15:00
Tuesday
07:30 - 15:00
Wednesday
07:30 - 15:00
Thursday
07:30 - 20:00
Friday
07:30 - 20:00
Saturday
09:00 - 21:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Reservations , Breakfast , Lunch , Seating , Child-friendly , Waitstaff
Illawarra Performing Arts Centre, 32 Burrelli St, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- Wollongong Cafe Food Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus