The Social in Wollongong Menu

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WHITE CHOCOLATE ARANCINI $16.00
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
SPAGHETTI & TOMATO $8.00
COD CROQUETTES, POTATO & BOTTARGA $14.00

Soya chicken and BBQ pork with rice $13.00
Char koew tew $11.00
Wonton or suy kao noodles soup $11.00
Beef Black bean & rice noodles $11.00
BBQ pork omelet with rice $15.00
Black pepper chicken & rice $11.00
Shredded pork noodles soup $11.00
Special fried rice S $9.50 L $10.50

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Onions (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Pineapple Ring (LG) $0.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
Chicken Schnitzel large $17.00/$20.00
Margherita (v) $14.00/$16.00
- Tomato sugo, mozzarella, basil & garlic oil
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
Catch of the Day $25.00/$28.00
Battered Fish $9.00
- Served with chips

All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Grilled with bisque butter Market Price
Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90

Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
- Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
- A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
- Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
- Rice cooked with your choice of meat in a variety of aromatic spices
Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
- Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream

SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS

GARLIC FINGERS 10.00
- STRIPS OF GARLIC BREAD.....
PIZZA ITALIA 20.00
- ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
VEGY 19.00
- FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....
MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....
ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00

- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Your choice of dessert or cheese: -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
PRICE incl GST $99/pp

Banana Bread $4.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Muffins $4.00
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Homemade Granola $11.00
- with honey and coconut yogurt
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Raisin Toast $3.50

-Any two half racks of ribs
-Share $27.90
Lamb H$35.90/F$48.90
-Share $9.90
•Steak
-Main $16.90
For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
-Add prawn to your favourite steak to create your surf and turf $7.00

Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
3 course chef selection $70
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18

Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
Frijoles $3
de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
Jump up & Kiss Me 9/10 $3
Banana Choc Chimi banana+choc+tort+fried $12.9
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9

Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
V= Vegetarian
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
Edamame $5.00

Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Potato Wedges $12.00
- with sweet chilli & sour cream
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Corn Cob $3.00
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde

The Social

City of Wollongong > Wollongong > The Social

Address

Illawarra Performing Arts Centre, 32 Burrelli St, Wollongong, New South Wales 2500, Australia

Phone

042245932

Email

IPAC.Manager@ipacsocial.com.au

Opened hours

Sunday 09:00 - 15:00 Monday 07:30 - 15:00 Tuesday 07:30 - 15:00 Wednesday 07:30 - 15:00 Thursday 07:30 - 20:00 Friday 07:30 - 20:00 Saturday 09:00 - 21:00