Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Patatini fritte - Shoe string fries $9.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Cajun spiced potato wedges with condiments $6.00
Cap Lopez salsa (tomato base with a mild paprika) n/a
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20