The Soup Place in Melbourne Menu

None

Nearby Sample Menus

  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • S2 Scallops (9 pieces) 24.60
  • B1 Brisket 16.90
  • B6 LA Gal-Bi 24.90
  • Vegetarian S:12.00
  • pork Back-bone Soup with Potato 34.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • CLASSIC GLAZED 2.95 EA
  • 1/2 DOZEN GLAZED 13.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1/2 DOZEN MIXED 15.95
  • (add $1 for KRANSKY)
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • Manufacturers of the World's Tastiest Doughnuts
  • 39 Chicken and sweet corn on rice 10.50
  • 46 Sichuan spicy beef on rice 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 47 Beef and vegetables on rice 10.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • *ADD $2.00 FOR CHILLI MOMO
  • MIXED THUKPA $12.00
  • MOMO
  • ALOO DUM ONLY $8.50
  • CHICKEN MOMO $10.50
  • VEGETABLE MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO CHOILA ONLY $12.00
  • Chicken Butter Cream $12.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Dahi Vada (2 pc) $6.50
  • Jalebi $2.50
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • House made dips with toasted turkish bread $13.50
  • Make your choice of either
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Char siu bao
    • BBQ pork bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Beef tartare, tarragon toast 6.00ea
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Crudites, tarama 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • A shared selection of dishes for the table per person 75.00
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • HOTPOT $15.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Zucchini / Bresaola $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Autumn Horiatiki n/a
  • Prawn Popcorn $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Berries / Pistachio n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Add to a platter or combo
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Sliced beef brisket $15.90
  • Add to Chips: Chilli (con carne)
  • 1/2 Rack $31.00
  • Kansas City style spice rubbed pork
  • Regular $5.95
  • Upgrade to Jumbo sized side add $3.00
  • Prawn in Satay Sauce $29.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Chicken with Lemon Sauce $22.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Banana Fritter & Ice Cream $7.00
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 004. Banana Fritter with Ice-cream $7.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
The Soup Place

The Soup Place

location

Address

258-260 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0412553449

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 10 AM to 10 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Soups

features

Features

Takeaway ,  Seating ,  Child-friendly ,  Takeout

Location
258-260 Flinders Ln, Melbourne VIC 3000, Australia