The Soup Place in Melbourne Menu

None

Nearby Sample Menus

  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • Avocado $4.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • Salmon $5.00
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Calamari with seasonal vegetables $25.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • King prawns in light batter swee and sour $31.80
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • •Soup
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Two Rolls with Miso Soup $5.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Small Sushi Box $7.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yaki Udon - Combination fried noodles $ 11.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Rice $ 1.30
  • Oyako Udon $ 10.90
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • BAKED BEANS 3.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Salsiccia Calabrese 16.50
  • Insalata 9.50
  • BACON 4.00
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 122. Wagyu Beef Nigiri $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 86. Potato Croquette (V) $3.80
  • 151. Wagyu Burger $6.80
  • 43. Teriyaki Chicken Roll $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Chocolate-coated almonds $7.50
  • Gratin de cauliflower $14.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Marinated victorian olives $8.50
  • -Add poached egg $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add haloumi $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Add Yoghurt & Muesli $10.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Seasonal Fruit Salad $8.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Sliced Beef with Oyster Sauce $19.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Garlic King Prawn $27.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Wonton Soup $6.80
  • Shredded Duck Soup $7.80
  • -Members $16.80
  • -Non members $5.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Dessert
  • Add chicken, beef brisket, pork belly
  • Slow cooked lamb ribs with sticky aioli (GF)
  • Chicken burger, lettuce, cheese, mayo
  • -Non members $19.00
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 42. Satay Beef with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 27. Kung Pao Chicken with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Ebi - Prawn $6.60
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Yasai salad - Combination green salad $6.80
  • Satsuma age - Grilled fish cakes $9.00
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Muffins $3.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Fruit Toast $7.00
  • Freshly Baked Croissant w spreads $4.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Seared tuna Niçoise $27.50
  • Jamon Serrano 50G $21.50
  • English Cheddar w Piccalilli $8.50
The Soup Place

The Soup Place

location

Address

258-260 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0412553449

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 10 AM to 10 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Soups

features

Features

Takeaway ,  Seating ,  Child-friendly ,  Takeout

Location
258-260 Flinders Ln, Melbourne VIC 3000, Australia