The Soup Place in Melbourne Menu

None

Nearby Sample Menus

  • Combination omelette $10.00
  • Beef & veg chow mein $7.50
  • Vegetarian omelette $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Prawn & veg with rice $11.00
  • Mixed vegetables & tofu $7.50
  • Pork & veg with flat rice noodle $7.50
  • Satay beef & veg with rice $7.50
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Pepsi 300ml 300ml bottle $3.90
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Solo 300ml 300ml bottle $3.90
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $43.00
  • Sat-Sun Lunch & Dinner
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • S $21.90
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Sauteed chard and kale $4.00
  • -Gluten free bread available add $1.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Roasted tomatoes $5.00
  • Kaiserfleisch $6.50
  • Mount zero marinated olives $6.50
  • Vegetarian Bun $2.00
  • Hot & Sour Shark Fin Soup $7.00
  • HP30. Fish Head with Dark Vinegar Hotpot
  • Single w/ rice $13.00
  • M3. Crispy Chicken w/ Dried Garlic (with bone)
  • Dish no rice $17.00
  • R20. Chicken Ribs w/ Black Pepper Sauce on Rice
  • Single w/ rice $13.00
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Seasonal Fruit Salad $8.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Mains that do not specify a side, come with your choice of one of the following:
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Scallops 21.00
    • in lemon butter sauce rice
  • Garden Salad 8.00
  • Market Fresh Fish of the Day Market Price
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Pom Frittes 8.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Barramundi with chips & salad $12.90
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • ●Hot food
  • Chicken avocado
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Egg and bacon sandwich $5.00
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Wok seared seasonal vegetables $7.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garden salad with balsamic dressing $7.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Fat chips with garlic aioli $7.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Free range chicken breast, wing on $34.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • (Available Until 11.30am)
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Double Egg & Luncheon Meat Toast $5.00
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Antipasto $19.00
    • cured meats, cheese
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Focaccia $7.00
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
The Soup Place

The Soup Place

location

Address

258-260 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0412553449

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 10 AM to 10 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Soups

features

Features

Takeaway ,  Seating ,  Child-friendly ,  Takeout

Location
258-260 Flinders Ln, Melbourne VIC 3000, Australia