The Soup Place in Melbourne Menu

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Nearby Sample Menus

64 Chinese sausage fried rice 11.00
102 Vegetarian omelette on rice 11.00
45 Spicy cumin beef on rice 11.00
33 Deep fried chicken maryland on rice 11.00
5 SICHUAN SPICY CHICKEN ON RICE 11.00
73 Vegetables & beancurd with egg /rice noodles 11.00
77 Beef with egg gravy hor fun 11.50
109 Vegetarian fried singapore noodles 10.50

Fresh cucumber in garlic & chinese vinegar dressing $6.80
Shaved ice with fresh fruit & syrup $8.80
Chicken sweet corn soup $6.50
Steamed pork & prawn shao mai (4pcs) $6.80
Choice of two cold marinated dishes $11.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Steamed custard buns (2pcs) $5.20

Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
- Singapore Chilli
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
West Lake Duck in a Sweet & Sour Sauce $29.50
- Ginger and Shallot
Mango Pomelo Sago Served with Mango Sorbet $13.80
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce

Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese

- Rosti (grated potato)
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
4 sausages 26.00
Soup of the day 12.00
- Spatzli (Swiss style noodles)
- Chips
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Large 12.00

Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Trio of dips (V) $12.00
- With turkish bread
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Beer battered steak fries (VG) (VO) $10.00
- Aioli

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
sauce (tomato/chilli/bbq/mustard) $0.50
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
open $1.00
PITA BREAD (V) 2.00
- warm flat bread
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips

Vegetable Pie N/A
Famous Steak Pie N/A
Chicken and Mushroom Pie N/A
Snow Pie N/A
Cracked pepper Pie N/A
Vegetable Pastie N/A
Egg and Bacon Pie N/A
Steak and Kidney Pie N/A

Cheung chay bao $2.70
- chinese sausage bao
Sweet Potato Fries $6.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Char siu bao $2.70
- bbq pork
Ice Cream Bao $4.90
- (ask for available flavours)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro bao (v) $2.70

Slow cooked lamb ribs with sticky aioli (GF)
-Members $16.80
-Non members $9.00
-Members $7.00
Roast of the day (GF)
Choosey any 4 for $34/$30
-Non members $8.00
-Members $7.00

Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
- Cheese $3.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- Ramyeon $2.50
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
BOWL $14.00
5. Yami Platter + Two Beer $40.00

-Pumpkin, feta & pepitas $8.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Toasted sourdough sandwiches $8.90 / $10.60
Homemade soup of the day with sourdough $11.00
Croque monsieur $14.00
-Prosciutto & tomato $9.00

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A