The Soup Place in Melbourne Menu

None

Nearby Sample Menus

  • 64 Chinese sausage fried rice 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 45 Spicy cumin beef on rice 11.00
  • 33 Deep fried chicken maryland on rice 11.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 77 Beef with egg gravy hor fun 11.50
  • 109 Vegetarian fried singapore noodles 10.50
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Chicken sweet corn soup $6.50
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Choice of two cold marinated dishes $11.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Steamed custard buns (2pcs) $5.20
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • - Singapore Chilli
  • Roasted Duckling $29.50 (Half)
    • Cooked upon order (please allow 20 minutes)
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • - Ginger and Shallot
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • - Rosti (grated potato)
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • 4 sausages 26.00
  • Soup of the day 12.00
  • - Spatzli (Swiss style noodles)
  • - Chips
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Large 12.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Trio of dips (V) $12.00
    • With turkish bread
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • open $1.00
  • PITA BREAD (V) 2.00
    • warm flat bread
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro bao (v) $2.70
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Members $16.80
  • -Non members $9.00
  • -Members $7.00
  • Roast of the day (GF)
  • Choosey any 4 for $34/$30
  • -Non members $8.00
  • -Members $7.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • - Cheese $3.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • - Ramyeon $2.50
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • BOWL $14.00
  • 5. Yami Platter + Two Beer $40.00
  • -Pumpkin, feta & pepitas $8.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Homemade soup of the day with sourdough $11.00
  • Croque monsieur $14.00
  • -Prosciutto & tomato $9.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Soup Place

The Soup Place

location

Address

258-260 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0412553449

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 10 AM to 10 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Soups

features

Features

Takeaway ,  Seating ,  Child-friendly ,  Takeout

Location
258-260 Flinders Ln, Melbourne VIC 3000, Australia