The South Seas Cocktail Lounge in Hobart Menu

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Nearby Sample Menus

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
PORK -
Bacon $1.00
LAMB -
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Small Fries $3.00
Nuggets and Chips $6.50
- Parmigiana E $13.00 / M $19.50

Soho garlic & herb buttered pub loaf $8
Seasonal vegetables $4
Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22

Raspberry & mango semi freddo® w a mango couli $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
All eggs are Free-Range -
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Orange Crème Brûlée - with chocolate biscotti $13
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Scotch Fillet 220g $28
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Scotch Fillet 400g $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Fries & aioli $8.9
Peanut butter + chocolate brownie $11
White chocolate, raspberry and pistachio semi freddo $9
Ginger & garlic chicken, chilli, kale $23
Beans $7.5, add fried pork mince: $11.5
Oysters Natural ½: $18, Full: $34
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Crispy duck leg, roti, hoisin $28

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Lunch and Dinner
Supreme style $19.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- 6 x $22.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Tasmanian Oysters (Natural or Kilpatrick)

Sushi Whole Day Pack C $9.90
Whole Day Pack No.2 $7.50
No.6 Soya Chicken Noodle Soup $9.50
No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.8 $48.00
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.1 $48.00

Extra Rice Large $4.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Ice Cream - topped with nuts $4.50

Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Vegemite n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Soft Serve Cone n/a
Strawberry Sundae n/a
Strawberry Jam n/a

Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
Mures Marinade $19.90
Vegetarian $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23

Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00

The South Seas Cocktail Lounge

City of Hobart > Hobart > The South Seas Cocktail Lounge

Address

13-17 Castray Esplanade, Battery Point TAS 7004, Australia

Phone

0451551758

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed