The South Seas Cocktail Lounge in Hobart Menu

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Nearby Sample Menus

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheese Sauce (LG) $1.95

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bowl of Vegetables $3.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Crumbed Fish Pieces and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Bacon $1.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Soho super beef schnitzel - with house seasoned chips & salad $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8
Crumbed white fish $26
Soup of the day $9
Mushroom, pepper or gravy $2.50
Chips $4

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Wedges - with sour cream & sweet chilli sauce $8.00
Chilli Flakes $1.00
Boiled Egg $2.00
Side Garden Salad $3.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
Onion Rings $2.00

Ginger & garlic chicken, chilli, kale $23
Crispy duck leg, roti, hoisin $28
Winter vegetable salad, horseradish cream $15
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9
Oyster w. finger lime ½: $21, Full: $39
Squid & fries $14.5

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Supreme style $19.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-12 x $37.00
Wedges
Steamed Broccolini
- , green beans and buttered almonds

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Slaw Salad $8.50
Mineral Water $4.30
House Friand (GF) $4.00
Soup of the Day - House Bread $10.50
Soda Water $4.30
Pepsi Max $4.30

- Hortofagos Saganaki (Vegetarian) $16.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Roti - Thai style bread served with peanut sauce $7.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90

Butter roasted Brussels sprouts, chestnuts $10.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Char grilled octopus, olive salad $14.00
Mushroom and truffle oil pintxo $3.00 each
- Corn, tomato and avocado salsa $5.00
Shaved jamon $10.00
White anchovies, lemon $6.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Cascade Beer Battered Fish - with chips & salad $18.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Mushrooms $4.5
Eye Fillet - with garlic mash & steamed greens $35.50

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Hot smoked salmon – smoked by smolt $4.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Leek & three cheese aranchini (each) $3.9

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Prawns $15.00

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5

The South Seas Cocktail Lounge

City of Hobart > Hobart > The South Seas Cocktail Lounge

Address

13-17 Castray Esplanade, Battery Point TAS 7004, Australia

Phone

0451551758

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed