The South Seas Cocktail Lounge in Hobart Menu

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Nearby Sample Menus

Summer Prawn Salad $22.00
Mushroom Risotto $17.00
Bowl of Seasoned Wedges $8.00
Salt & Pepper Calamari $22.50
Garlic Bread $6.50
Seafood Plate $28.50
Garden Salad $6.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Garlic Mushrooms (LG) $3.95
Mexicana Tomato Salsa (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Corn on the Cob (LG) $2.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Baked Potato & Sour Cream (LG) $3.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50
Small Fries $3.00
Surf & Turf Sauce $6.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Garlic & herb bread $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4

- Garden GF $10.00
Crumbed Scallops (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Smokey Fish Chowder $16.00
Half doz Oysters (natural) GF $14.00
- Flake (battered only) $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Babycino $1.00
Pepsi Max $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Chai Latte, Mocha, Hot Chocolate $4.90
Raspberry $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Orange $4.30
Soda Water $4.30

Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Puk - Stir fried seasonal vegetables $21.90
Kao Suay - Steamed jasmine rice served per person $4.00

Green Salad $6.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Papadoms $3.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Pancakes - with berry compote and cream or maple syrup and cream $12.5
Chilli Calamari - with fresh lemon & aioli $16
Eye Fillet - with garlic mash & steamed greens $35.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Shaved Leg Ham $4.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Strawberry Mega Choc Waffle cone n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Barbeque Sauce n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Oreo Cookie McFlurry n/a

Mures Marinade $19.90
All served with chips -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Prawns $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90

Honey Brown Mushroom $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Mustards N/A
Pinot Noir Jus $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Hand cut Fat Chips with Sea Salt $8.50

Selection of house made ice creams & sorbet $13.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Prime tasmanian grilled bacon $4.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Leek & three cheese aranchini (each) $3.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

The South Seas Cocktail Lounge

City of Hobart > Hobart > The South Seas Cocktail Lounge

Address

13-17 Castray Esplanade, Battery Point TAS 7004, Australia

Phone

0451551758

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed