The Spare Room Cafe in Grange Menu

None

Nearby Sample Menus

2 Sausages with Chips $7.00
Peas (Small / Large) $4.50/$6.50
Chips & Gravy $6.50
Calamari $1.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
½ Chicken / with chips $9.50/$13.00
The Lot - bacon, onion, cheese $12.00

Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Chicken Nuggets & Chips $ 7.00
The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Large (2 people) $4.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Roti Chana - Pan fried bread $2.50
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00