Address
120/116 Liverpool St, Sydney NSW 2000, Australia
The Sparrow's Mill in Sydney Menu
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None
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Basket of Chips $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic free range egg $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Salad of the day $12.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Warm ham & cheese croissant $6.50
- Pan fried stuff bean curd $20.80
- Shredded duck and dried scallop soup $8.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Sizzling Mongolian lamb $23.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Florentine Ricotta $ 7.90
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Garlic Prawn $ 8.40
- Chocolate $ 5.50
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Sirlon $27
- Edamame (Soy Bean) $9
- Shake Teriyaki Steak (Salmon) $31
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Sashimi $12
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- VEAL LEMON (in lemon butter sauce) $35.90
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Vanilla with Flower $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Mixed leaf salad $12
- Grilled Barramundi Fillet with salad & chips $25
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Baked Eggs with spinach, tomato & gruyere cheese $14
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- PARISIENNE - Mushroom -
- Garlic Bread $3.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- BASQUE - Sausage & Tomato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Peas & Bacon $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Pork Scratchings $8.90
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Patatas Fritas - Deep fried shoestring chips $5.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
The Sparrow's Mill
Phone
0292647109
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
120/116 Liverpool St, Sydney NSW 2000, Australia
- Sydney Korean Menus
- Inner Sydney Korean Menus