Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Garlic, Herb $3.80
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Home Made Spanakopitas $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00