Address
Elizabeth St, Sydney, New South Wales, Australia
The Spice Cellar in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Florentine Ricotta $ 7.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Garlic Prawn $ 8.40
- Tandoori $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Shake Teriyaki Steak (Salmon) $31
- Gohan (Boiled Rice From Kitchen) $3
- Yasai Udon (Noodle With Veggies) $14
- Teppan Vegetables $7
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Ebi (King Prawn, 250G) $29
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Teppan Tofu With Baby Corn In Miso Sauce $21
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Make your own filling, charge accordingly N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Hamburger $6.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - egg / cheese / pineapple $0.50
- - Turkish bread / foccacia $1.00
- Deluxe Burger $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Pan Fried Mushrooms $7.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Roast Garlic & Thyme Butter $2.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- SAVOYARDE - Cheese & Potato -
- Mashed Potato $8
- BASQUE - Sausage & Tomato -
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Classic battered fish and chips with watercress and tartare $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- French fries with tomato sauce $7
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Bolognese Beef Mince · Tomato · Onion $13.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pan Blanco - Plain bread roll $1.00
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
The Spice Cellar
Phone
0292235585
Opened hours
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
16:00 - 06:00
Saturday
20:00 - 10:00
Price
None
Type
None
Service
None
Cuisine
European
Features
Elizabeth St, Sydney, New South Wales, Australia
- Sydney European Menus
- Inner Sydney European Menus