Address
757 Bourke St, Docklands VIC 3008, Australia
The Spice Dine in Docklands Menu
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Nearby Sample Menus
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Tiramisu $10.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Roast Potatoes $7.00
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- Chicken Caesar salad $18.00
- Soup of the day with toasted bread $9.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Hot Chocolate with Marshmallows $5.50
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Fish of the Day Market Price
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- House salad $6.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Onion rings $9.00
- Mash potato $7.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Roquette and parmesan salad $8.00
- Mongolian Chicken Fillet $24.80
- Chinese Sausage in Soya $8.80
- Fillet of Beef in garlic & soy sauce $28.80
- King Prawn in Japanese wasabi Sauce $32.80
- Sweet & Sour Pork $24.80
- Crab Meat & Sweet Corn Soup $9.80
- Venison Fillet $29.80
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Extras (Small/Large) $0.50/$1.00
- Mushrooms $3.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
The Spice Dine
Phone
0390789286
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
757 Bourke St, Docklands VIC 3008, Australia
- Docklands Indian Menus
- Inner Melbourne Indian Menus