Address
757 Bourke St, Docklands VIC 3008, Australia
The Spice Dine in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Seasonal Vegetables $8.00
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Raisin toast $5.00
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Steak & Chips $9.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Coedo Kyara – JPN $14.00
- Affogato $5.00
- Starters added to any set menu $6.00/person
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Penfolds Grandfather Tawny Port $12.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Salmon croquettes (x3) with lemon aoili $12.00
- Chips with tomato sauce $8.50
- House cut chunky chips with mustard aioli $9.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- House marinated olives with dukkah and crisp bread $12.00
- Greek salad with goats cheese $14.00
- Seasonal greens $6.00
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Stir Fried Beef with Chinese Broccoli $24.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Seafood San Choi Bow $9.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Spicy Pepper Chicken Fillet $24.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Selection of Cakes Choose from our cake display $12.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Spaghetti Bolognaise $10.00
- Smashed Avocado $4.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
The Spice Dine
Phone
0390789286
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
757 Bourke St, Docklands VIC 3008, Australia
- Docklands Indian Menus
- Inner Melbourne Indian Menus