Address
757 Bourke St, Docklands VIC 3008, Australia
The Spice Dine in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Tiramisu $10.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Parma & Chips $9.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Steak & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Chocolate Mousse w Strawberries $6.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Hot Chocolate with Marshmallows $5.50
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Spaghetti Napoli $12.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mash potato $7.00
- Chips with tomato sauce $8.50
- Seasonal greens $6.00
- Mushroom spring rolls with chilli jam $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Prawn and ginger dumplings with sweet soy $16.00
- BBQ Chicken wings $15.00
- Szechuen Chilli Calamari $24.80
- Minced Spinach with Seafood Combination Soup $9.50
- Stir-Fried Mixed Vegetable $22.80
- Beef in Plum Sauce $24.80
- Beef in satay Sauce $24.80
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Venison Fillet $29.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
The Spice Dine
Phone
0390789286
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
757 Bourke St, Docklands VIC 3008, Australia
- Docklands Indian Menus
- Inner Melbourne Indian Menus