Address
757 Bourke St, Docklands VIC 3008, Australia
The Spice Dine in Docklands Menu
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Nearby Sample Menus
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Chips, Wedges $7.00
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Cheese Omelette $11.90
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Chocolate Mousse w Strawberries $6.00
- Chicken Schnitzel & Chips $9.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Garlic bread $5.00
- Antipasto & Main $38.00/person
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- BLT pide with Swiss cheese and mayo $10.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- House marinated olives with dukkah and crisp bread $12.00
- Seasonal greens $6.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Supreme Shark's Fin in Combination From Soup $82.00
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Lychees & Ice Cream $9.90
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Shredded Duck in Soup $8.50
- Szechuen Chilli Calamari $24.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Spaghetti Bolognaise $10.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Spicy meatballs seaved with olive bread $9.50
The Spice Dine
Phone
0390789286
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
757 Bourke St, Docklands VIC 3008, Australia
- Docklands Indian Menus
- Inner Melbourne Indian Menus