The Spinning Fork Cafe in Largs Bay Menu

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Nearby Sample Menus

Chicken Coujon $3.50
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
Chicken Yiros $10.00
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Hot Dog $4.00
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
The Lot - egg, onion, cheese, pineapple, bacon $14.00

Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Steamed Jasmine Rice - small (1 person) $3.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Noodle Dishes $13.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00