Address
138 Elizabeth St, Hobart, Tasmania 7000, Australia
THE STAGG in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto $17.00
- Chicken Schnitzel $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garlic Bread $6.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Bowl of Mash $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Parmigiana E $13.00 / M $19.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Crumbed Fish Pieces and Chips $6.50
- Nuggets and Chips $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Housemade Baked Beans $5.00
- Tuscan pork sausage $4.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Chutney $2.50
- Mushrooms $3.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Grilled ciabatta $4.50
- Eye Fillet 250g $36
- NY Porterhouse 450g $37
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Cheese Plate $13
- Rockwall Bloody Mary Oyster Shooter $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Caesar GF $11.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Small Chips $5.00
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - add garden, greek or caesar salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Lunch and Dinner
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Sushi Whole Day Pack G $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.4 $15.80
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack B $9.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Friand (GF) $4.00
- Raspberry $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Orange $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Fries - The good old potato chip $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Kao Kati - Coconut rice served per person $4.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Puk - Stir fried seasonal vegetables $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Juices $4
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Salmone - Tasmanian smoked salmon, capers, red onion $23
THE STAGG
Phone
0408484132
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Waitstaff , Takeout
138 Elizabeth St, Hobart, Tasmania 7000, Australia
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