Address
138 Elizabeth St, Hobart, Tasmania 7000, Australia
THE STAGG in Hobart Menu
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Nearby Sample Menus
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Fries $6.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Porterhouse 300g $32
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Fries $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Corn Cobs with pepper jack cheese $8
- Tomato Salsa $2.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Jalapenos $1.50
- Mayonnaise $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mustard 50¢
- Chilli Flakes $1.00
- Ox tall, gnocchi, smoked tomato jam $24
- Roast pork belly, ginger carrots $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Squid & fries $14.5
- Leafy green salad, pickled shallots $8
- Pigs head beignet, kewpie mayo $8
- Winter vegetable salad, horseradish cream $15
- Ginger & garlic chicken, chilli, kale $23
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Supreme style $19.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- - 3 x $12.00
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.9 $48.00
- Sushi Whole Day Pack F $9.90
- Sushi Whole Day Pack A $9.90
- No.12 Singapore Noodle $10.50
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.3 $7.50
- Sushi Whole Day Pack E $9.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Apple $4.00
- Apple & Blackcurrant $4.00
- Orange $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Pepsi Max $4.30
- Pepsi $4.30
- Lemonade $4.30
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- White and wholemeal bread available. Gluten free bread available $1.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Plain Naan - cooked in tandoor $4.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Banana Split - with your choice of topping and nuts $7.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Natural with lemon and dipping sauce $3.50
- Marinated Greek kalamata $5.00
- Served with - -
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Slices of garlic bread $5.00
- Grilled with grated manchego and leek $3.50
- With quince paste and croutons -
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Selection of house made ice creams & sorbet $13.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Grilled tomatoes (when the season allows) $3.9
- Changing cheeses available as individual serves $13
- Mixed Seafood $14.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
- Soft drinks $4
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pepperoni - salami, olives, capsicum $21
THE STAGG
Phone
0408484132
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Waitstaff , Takeout
138 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus