Address
138 Elizabeth St, Hobart, Tasmania 7000, Australia
THE STAGG in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (6) $14.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Summer Prawn Salad $22.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Bowl of Vegetables $3.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- PORK -
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- LAMB -
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Parmigiana E $13.00 / M $19.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- BBQ Sauce 50¢
- Pineapple $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Tomato Salsa $2.00
- Caesar Salad - add chicken $5 $8.00
- Pesto $3.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
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Steamed Broccolini
- , green beans and buttered almonds
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- BBQ Chicken and mushroom $19.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- - 6 x $22.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- No.6 Soya Chicken Noodle Soup $9.50
- No.21 Combination Rice $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.3 $7.50
- No.24 Japanese Toridon Rice $9.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Tomato / Onion Salad $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Seafood Chowder $15.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Mushrooms $4.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Changing cheeses available as individual serves $13
- Changing cheeses available as individual serves $13
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Villagio - sausage, spinach, gorgonzola $22.5
THE STAGG
Phone
0408484132
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Waitstaff , Takeout
138 Elizabeth St, Hobart, Tasmania 7000, Australia
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