Address
138 Elizabeth St, Hobart, Tasmania 7000, Australia
THE STAGG in Hobart Menu
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Nearby Sample Menus
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Mashed Potato $3.95
- Baked Potato & Sour Cream (LG) $3.95
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed scallops $27
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soup of the day $9
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Scotch Fillet 220g $28
- The Trifecta - mixed dozen oyster platter $35
- NY Porterhouse 450g $37
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Orange Crème Brûlée - with chocolate biscotti $13
- Rockwall Bloody Mary Oyster Shooter $8
- Garlic & herb bread $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Flathead $16.50
- Fish Only (two fillets either battered or crumbed): -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Prawns (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Caesar GF $11.00
- - Blue Eye (Trevalla) $17.00
- Whole Day Pack No.6 $15.80
- No.29 Seafood Tom Yum Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.6 $90.00
- No.31 Cantonese Beef Rice $9.50
- No.11 Chow Owl Ho $10.50
- No.8 Combination Noodle Soup $13.90
- Sushi Whole Day Pack D $9.90
- Raspberry $4.30
- Lemon Lime and Bitters $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Extra Shot $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple $4.00
- Pepsi Max $4.30
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Fries - The good old potato chip $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- - Scallop Saganaki $18.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Plain Naan - cooked in tandoor $4.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Keema Naan - naan filled with chicken mince $5.00
- Papadoms $3.00
- Hollandaise Sauce $2.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Chipolatas $4.50
- Fries - with aioli $7.50
- Tomato $3.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Fisherman’s Basket $24.90
- All served with chips & prepared in our signature crumbs -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Australian Squid $19.90
- Captain Cook’s Basket $10.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Extra chips $3.90
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Green Peppercorn $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Astor Paris butter N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Prawns $15.00
- - Vegetables / Chicken / Seafood / Prawns
THE STAGG
Phone
0408484132
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Waitstaff , Takeout
138 Elizabeth St, Hobart, Tasmania 7000, Australia
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