Address
Hudson Lane, Hobart, Hobart, Tasmania
The Standard in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari $13.50
- Chicken Schnitzel $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Calamari $22.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Parmigiana - served with chips & salad $17.50
- Chips with your choice of aioli or gravy $6.50
- Vietnamese Beef Salad $21.00
- Grilled Onions (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Corn on the Cob (LG) $2.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Dijonnaise Sauce $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Side of Creamy Mash $3.00
- Bacon $1.00
- Kids Pizza and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Tuscan pork sausage $4.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Grilled Market Fish - with primavera potato + seasonal greens $35
- All steaks served with roasted potatoes N/A
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- - Add chicken $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Garlic & herb bread $6
- Winter vegetable salad, horseradish cream $15
- Orange syrup cake, amaretto ice cream $11
- Soup of the day $14.5
- Chicken caesar salad $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Buffalo mozzarella, herbs, toast $10
- Crispy duck leg, roti, hoisin $28
- Spiced cauliflower, almonds, currants $8.5
- Small Chips $5.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Trevally $14.00
- - Garden GF $10.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Blue Eye (Trevalla) $17.00
- - add garden, greek or caesar salad $25.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Orange $4.30
- Babycino $1.00
- Crispy Fries with garlic aioli $8.50
- Soup of the Day - House Bread $10.50
- Lemonade $4.30
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime $4.30
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Seafood Saganaki $19.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Pita Bread $3.00 per serve
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Marinated Kalamata Olives $6.00 per bowl
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Cheese Naan - filled with cottage cheese and spices $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Plain Naan - cooked in tandoor $4.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Green Salad $6.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chipolatas $4.50
- 300g Porterhouse Steak $23.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Seafood Chowder $15.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
The Standard
Phone
0362341999
Opened hours
11 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
American , Burger , Fast Food
Features
Takeaway
Hudson Lane, Hobart, Hobart, Tasmania
- Hobart American Menus
- Hobart Burger Menus
- Hobart Fast Food Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Fast Food Menus