The Standard in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari $13.50
  • Chicken Schnitzel $19.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Salt & Pepper Calamari $22.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chips with your choice of aioli or gravy $6.50
  • Vietnamese Beef Salad $21.00
  • Grilled Onions (LG) $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Dijonnaise Sauce $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Side of Creamy Mash $3.00
  • Bacon $1.00
  • Kids Pizza and Chips $6.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Tuscan pork sausage $4.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • All steaks served with roasted potatoes N/A
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • - Add chicken $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Garlic & herb bread $6
  • Winter vegetable salad, horseradish cream $15
  • Orange syrup cake, amaretto ice cream $11
  • Soup of the day $14.5
  • Chicken caesar salad $23
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Buffalo mozzarella, herbs, toast $10
  • Crispy duck leg, roti, hoisin $28
  • Spiced cauliflower, almonds, currants $8.5
  • Small Chips $5.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Trevally $14.00
  • - Garden GF $10.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Orange $4.30
  • Babycino $1.00
  • Crispy Fries with garlic aioli $8.50
  • Soup of the Day - House Bread $10.50
  • Lemonade $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime $4.30
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • - Seafood Saganaki $19.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Pita Bread $3.00 per serve
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Plain Naan - cooked in tandoor $4.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Green Salad $6.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Chipolatas $4.50
  • 300g Porterhouse Steak $23.5
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Seafood Chowder $15.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • See today’s display at Lower Deck $5.90
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Australian Squid $19.90
  • Crisp Italian style base -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Chicken nuggets (5) & chips $9.90
The Standard

The Standard

location

Address

Hudson Lane, Hobart, Hobart, Tasmania

phone

Phone

0362341999

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food

features

Features

Takeaway

Location
Hudson Lane, Hobart, Hobart, Tasmania