The Standard in Hobart Menu

None

Nearby Sample Menus

  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasonal vegetables $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed scallops $27
  • Soho garlic & herb buttered pub loaf $8
  • Olives $1.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Basket or Crinkle Cut Chips $5.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Avocado $2.00
  • Sweet Chilli $1.00
  • Pesto $3.00
  • Salmon, sardine and tomato puree, nduja $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Roast pork belly, ginger carrots $23
  • Peanut butter + chocolate brownie $11
  • Smoked trevally pate, beetroot, ciabatta $14
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Flathead $16.50
  • Salt and Pepper Calamari Salad $25.00
  • - Garden GF $10.00
  • Crumbed Prawns (ten) $15.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • - 3 x $12.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Wedges
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • - 6 x $22.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • No.20 Soya Chicken Rice $9.50
  • Sushi Party Plate No.3 $38.00
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • Sushi Whole Day Pack A $9.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.30 Spicy Cooked Salmon Rice $13.90
  • Sushi Party Plate No.8 $48.00
  • Apple $4.00
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Raisin Toast - House made Jam, butter $8.50
  • Pepsi Max $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Extra Shot $1.00
  • House Friand (GF) $4.00
  • Raspberry $4.30
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Tomato / Onion Salad $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Banana & Coconut $3.00
  • Braised lamb, creamy mash, rosemary $15.00
  • House cut chips $7
  • Grilled with grated manchego and leek $3.50
  • Crumbed with chipotte aioli $3.50
  • - Corn, tomato and avocado salsa $5.00
  • Char grilled Duck neck sausage $10.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Witlof with walnuts and blue cheese $5.00
  • Bacon - 2 rashers $4.50
  • Mushrooms $4.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Hash Brown $3.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Selection of Toast - with fruit preserves $7.5
  • Fruit Toast $9.5
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Strawberry Sundae n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Continental Bread and Garlic Aioli $7.50
  • Truffle oil Potato mash $8.70
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Fisherman’s Basket $24.90
  • Chicken nuggets (5) & chips $9.90
  • Australian Squid $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Vegetarian $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Mures Marinade $19.90
  • Seafood $19.90
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
The Standard

The Standard

location

Address

Hudson Lane, Hobart, Hobart, Tasmania

phone

Phone

0362341999

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food

features

Features

Takeaway

Location
Hudson Lane, Hobart, Hobart, Tasmania