Address
Hudson Lane, Hobart, Hobart, Tasmania
The Standard in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Braised Lamb Shank $23.00
- Summer Prawn Salad $22.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Wedges with sour cream & sweet chili sauce $8.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Small Fries $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Corn Cobs with pepper jack cheese $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Scotch Fillet 400g $38
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Carpetbag pocketed with oysters $40
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Crispy chips $4
- - 300g Scotch fillet $30
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Roasted Tasmanian hazelnut & walnut mix $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mt Roland Steaks both served with steakhouse chips & garden salad -
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -12 x $37.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Slaw Salad $8.50
- Apple & Blackcurrant $4.00
- Apple $4.00
- House Friand (GF) $4.00
- Lemon Lime $4.30
- House Bread $8.50
- Mineral Water $4.30
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- - Prawn Saganaki $18.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Papadoms $3.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Butter roasted Brussels sprouts, chestnuts $10.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Jamon and shaved parmesan pintxo $3.00 each
- Served with - -
- Piquillo pepper and anchovy pintxo $3.00 each
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- - Corn, tomato and avocado salsa $5.00
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Tea or Coffee - Bottomless Cup $4
- Maple Syrup $3.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Chowder $15.50
- Mushrooms $4.5
- Fruit Toast $9.5
- Mayonnaise n/a
- M&M's Minis McFlurry n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Barbeque Sauce n/a
- Vegemite n/a
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Mustards N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Juices $4
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Mushroom $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Pepper $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
The Standard
Phone
0362341999
Opened hours
11 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
American , Burger , Fast Food
Features
Takeaway
Hudson Lane, Hobart, Hobart, Tasmania
- Hobart American Menus
- Hobart Burger Menus
- Hobart Fast Food Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Fast Food Menus