Address
Hudson Lane, Hobart, Hobart, Tasmania
The Standard in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crispy Bacon Rashers $3.95
- Dianne Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Corn on the Cob (LG) $2.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bowl of Mash $6.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Chips $4
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Avocado $4.00
- Roasted tomatoes $3.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Orange Crème Brûlée - with chocolate biscotti $13
- Roasted Huon Valley Mushrooms $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Medallions of Eye Fillet with forestiere sauce $34
- Eye Fillet Barassi stuffed with blue cheese $38
- Eye Fillet 250g $36
- Tomato Salsa $2.00
- Bacon $2.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Sour Cream $1.50
- Roast Capsicum $1.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Smoked trevally pate, beetroot, ciabatta $14
- Ox tall, gnocchi, smoked tomato jam $24
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spiced cauliflower, almonds, currants $8.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ginger & garlic chicken, chilli, kale $23
- Rhubarb posset, rosewater shortbread $9.5
- - Flathead $16.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Calamari (six) $8.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Caesar GF $11.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Supreme style $19.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Chicken, avocado and corn puree $6.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Char grilled octopus, olive salad $14.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Creamy mash potato $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Potatoes bravas $7.00
- Eye Fillet - with garlic mash & steamed greens $35.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Turkish Bread - with a duo of house made dips $12.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Selection of Toast - with fruit preserves $7.5
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- All served with chips -
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Market fish, changing daily market price
- Baked omelette – changing daily $14.9
- Selection of house made pickled vegetables $8
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pepperoni - salami, olives, capsicum $21
The Standard
Phone
0362341999
Opened hours
11 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
American , Burger , Fast Food
Features
Takeaway
Hudson Lane, Hobart, Hobart, Tasmania
- Hobart American Menus
- Hobart Burger Menus
- Hobart Fast Food Menus
- City of Hobart American Menus
- City of Hobart Burger Menus
- City of Hobart Fast Food Menus