The Station Pizza in Newport Menu

None

Nearby Sample Menus

  • Chorizo, roasted red peppers, fetta & spanish onions $20
  • Tomato & cheese pasta $10.90
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Kid’s pizza ham & cheese $10.90
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • - with chicken $19
  • Damper roll & butter $3
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Boiled Rice Small $2.20 / Large $3.00
  • Crispy Pan Cake (BanhXeo) $12.00
  • Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Steak Special - 250g Scotch fillet steak $22.90
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
  • VEGETABLE AND TOFU $ 7.5
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
  • Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
  • Green mixed salad + avocado $8.00
  • Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
  • Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
  • Tuna sashimi (3 pcs) $7.20
  • Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
  • Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
  • Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
The Station Pizza

The Station Pizza

location

Address

422 Melbourne Rd, Newport VIC 3015, Australia

phone

Phone

0393991112

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: Closed, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway ,  Child-friendly

Location
422 Melbourne Rd, Newport VIC 3015, Australia
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