The Station Pizza in Newport Menu

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Nearby Sample Menus

Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Tandoori chicken with spanish onions & mint yoghurt $21
Damper roll & butter $3
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Turkish garlic bread $4.80

Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Crispy Pan Cake (BanhXeo) $12.00
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00

Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Bolognese - Traditional Italian meat sauce. $13.00
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00

BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9

Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
Salmon sashimi (3 pcs) $5.40
Green mixed salad + avocado $8.00
Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
Grilled salmon nigiri (2 pcs) $5.50

Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
- Prawns $16.90
Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
- Prawns $16.90

The Station Pizza

Northern Beaches > Newport > The Station Pizza

Address

422 Melbourne Rd, Newport VIC 3015, Australia

Phone

0393991112

Email

info@thestationpizza.com.au

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: Closed, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 10:30 PM