The Stonemill 347 in Melbourne Menu

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Nearby Sample Menus

SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
(L) 29.50

Smoked capsicum, Mount zero olives, fetta $9.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Sweet potatoes, garlic, rosemary salt $9.00

add cream add$1.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Flat White $4.10
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Long $3.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Katsu curry rice $ 13.30
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70

Seafood Fried Rice in Lotus Leaf $35.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Peking Duck (4 pcs per order) $20.00
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Double Boiled Whole Melon Soup $11.00
Live Fish: Parrot - Fish Congee Seasonal

Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Coleslaw $4.00
-Peanut butter
-Jam
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Fresh avocado $4.50
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $8.50
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Party pies with classic condiments
Tiramisu with crisp chocolate bread $13.50
Oysters
Mozzarella bar $25.50
Gratin de cauliflower $14.00

Scallops 21.00
- in lemon butter sauce rice
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Seasonal Vegetables 8.00
Mains that do not specify a side, come with your choice of one of the following:
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Beef goulash 26.00
- with Spatzli
- Chips
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill

Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Large $115.00
Small $44.00
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish

Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Crisp whole baby snapper, tamarind, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Caramelised pork hock, five spice, chilli vinegar $33.50
(4 or more people – whole table only) $65 per person
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00