The Stuffed Pepper in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Steamed mussels with black bean sauce Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Seafood combination steam pot
  • Chicken in lemon sauce
  • Pipis xo chili sauce with chinese donut $26.30
  • Creamed sweet corn and crab meat soup $7.50
O Bento (sample menu)
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
Wagamama (sample menu)
  • Teppan Noodles
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Manchester Press (sample menu)
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • (V) vegetarian (VE) VEGAN
  • -Add chorizo $5.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Mascarpone
  • -Honey
Oriental Tea House, Little Collins Street (sample menu)
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Cumulus Inc (sample menu)
  • Prosciutto di San Daniele (30g) 14.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • sog- Morcon ahumado picante 14.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Bresaola (30g) 16.00
Sherlock Holmes Inn (sample menu)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • -Pepper sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
Laurent Bakery Pty Ltd (sample menu)
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • S/Dough White (Take Away) $ 6.75
  • Loaf Walnut (Take Away) $ 7.60
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Epi (Take Away) $ 4.70
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Clocks On Flinders (sample menu)
  • Choosey any 4 for $34/$30
  • -Non members $8.00
  • -Members $7.00
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $15.00
  • Pork sliders with apple slaw
  • -Non members $10.00
  • -Non members $14.00
The Press Club Restaurant & Bar (sample menu)
  • Watermelon / Feta $15.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Black Taramasalata / Cuttlefish n/a
  • Watermelon / Feta n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Tomato / Halloumi $18.00
Kaneda Japanese Restaurant (sample menu)
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Flame hotate $6.80
    • Flame scallop
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
Henry & the Fox (sample menu)
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • ●Entrees
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Avocado $5.00
  • ●Sides
Cafe Victoria (sample menu)
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Toasted raisin bread $6.00
  • Croissant with jam and butter $6.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
Hibachi Japanese Grill (sample menu)
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Scotch fillet $45.80 p/ person
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Edamame $9.80
    • Japanese soy bean
City Wine Shop (sample menu)
  • Muffins $3.50
  • Pork & duck terrine w pear chutney $14.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Freshly Baked Croissant w spreads $4.00
  • Oysters (each) $3.80
  • English Cheddar w Piccalilli $8.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Seared tuna Niçoise $27.50
The Stuffed Pepper

The Stuffed Pepper

location

Address

727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia

phone

Phone

0383839423

email

Email

contact@thestuffedpepper.com.au

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
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