The Stuffed Pepper in Melbourne Menu

None

Nearby Sample Menus

  • P16. Sweet & Sour Pork $17.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • 15pcs $7.50
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • P1. Kung Po Chicken $17.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • B3. Beef with Satay Sauce $17.80
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B6 LA Gal-Bi 24.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • B10 Wagyu Bui-Go-Gi 29.90
  • Vegetarian S:12.00
  • B7 Gal-Bi 26.90
  • P2 Wine Pork Belly 16.90
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Beef omelette $7.50
  • Fried won ton $4.00
  • Beef & veg with rice $7.50
  • Prawn rice roll with egg $7.50
  • Garlic prawn & veg with rice $11.00
  • Combination seafood with rice $11.00
  • Sweet corn chicken soup $4.00
  • Pork chop with rice $7.50
  • Bolivian Green - Green tea - gentle & airy N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Raisin Brioche Toast $7.00
  • On dry Or soup noodles = add 1.00
  • 42 Black pepper chicken with rice 10.50
  • 24 Curry fish fillet on rice 10.50
  • 56 Mongolian beef on rice 10.50
  • 67 Special fried kuiteow 11.00
  • 91 Chicken and sweet corn soup 5.00
  • 3 BBQ Pork on rice 11.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • Vegetarian Mixed Vegetables
  • Curry Laksa
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Vermicelli
  • $3.00 (Small)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Satay Chicken Skewer $2.50each
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • 3 types of sauce & small dish
  • Scallops
  • COMPLIMENTARY SIDE DISHES
  • M $42.50
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Sausage, Vegetable skewer $6.00
  • STARTERS
  • Pasta or Risotto of the Day 20.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Amaretto 10.00
  • Sauteed Spinach 8.00
  • Fernet Branca 10.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • -Non members $19.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $12.40
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Members $13.30
  • -Non members $16.00
  • -Non members $3.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Sliced beef brisket $15.90
  • Potato salad with mayo and pickles
  • - lettuce or pickles $0.50
  • Pulled pork scotch fillet $15.90
  • Sliced beef pastrami $16.90
  • -Bacon with sour cream and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Croissant with ham, cheese and tomato $8.00
  • Crepe with fruit salad $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Spanish omelette on toast $10.50
  • Crepe suzette made with liqueur $12.00
  • Baked potatoes $10.50
  • (min. order of 2)
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Chef’s Dessert
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Mustards N/A
  • Horseradish N/A
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Steamed asian greens with ginger, soy & sesame $10
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 066. Crispy Fragrant Duck $23.90
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • Stir-fried String Bean with Spicy Minced Pork
  • 134. Fried Rice with Kimchi and XO Sauce $13.90
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
The Stuffed Pepper

The Stuffed Pepper

location

Address

727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia

phone

Phone

0383839423

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia