The Stuffed Pepper in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • (L) 29.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • B9 Fresh Gal-Bi 33.90
  • B6 LA Gal-Bi 24.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Beef S:15.00
  • L:28.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • L:27.00
Hopetoun Tea Rooms (sample menu)
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Soup of the Day $14.00
  • Earl Grey - Black tea & bergamot N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Crystal Jade Restaurant (sample menu)
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Spice & Vinaigrette Celery $10.00
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Cafe Andiamo Fully Licensed (sample menu)
  • Arabiatta 19.50
  • Patatine fritte 9.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • BACON 4.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • add prosciutto 4.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Self Preservation (sample menu)
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Roasted mushrooms $5.00
  • Soup of the day $14.00
  • Fruit toast with citrus mascarpone $9.50
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Beef and lamb meatballs and broadbeans $17.00
Menya Ramen (sample menu)
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
Cecconi's Restaurant (sample menu)
  • Our bread is Artisan stone-ground Sourdough‏
  • Limoncello di Capri 10.00
  • Talisker 10 Year Old 16.00
  • Petits-Fours 10.00
  • Sambuca 10.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • EXTRAS
Cafe VIC (sample menu)
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the Day $12.00
  • Cheese & tomato toastie $7.00
  • Artisan Cheese Selection $15.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Hot Meals - (Wed, Sat & Sun)
  • Dessert & Cheese
Bourke Street Imperial Hotel (sample menu)
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Add an extra beef patty for $5.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
Cumulus Inc (sample menu)
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Toast with jams & preserves 9.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Chorizo stuffed dates & cider onions 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Laurent Bakery Pty Ltd (sample menu)
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • S/Dough White (Take Away) $ 6.75
  • Rye Light (Take Away) $ 6.30
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Shophouse Kitchen (sample menu)
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Wonton Noodle Soup $9.90
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
Dish (At the Royce Hotel) (sample menu)
  • Spanish omelette $16
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Grilled Smoked Bacon $4
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Creamy mash potato $8
  • Todays selection of ice creams & sorbets $14
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Hash Browns $3.5
Cafe Victoria (sample menu)
  • Spanish omelette on toast $10.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Assorted cakes or danish $5.50
  • Baked beans on toast $8.00
  • Thin pancakes
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
The Stuffed Pepper

The Stuffed Pepper

location

Address

727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia

phone

Phone

0383839423

email

Email

contact@thestuffedpepper.com.au

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
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