Address
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
The Stuffed Pepper in Melbourne Menu
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Nearby Sample Menus
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- LUCY’S ROTI BREAD 5.00
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Salt & pepper calamari / fish fillet $19.80
-
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Chicken & prawn wonton short soup (3pcs) $6.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Fresh fruit & vanilla ice cream wonderland $8.80
-
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
-
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
-
12. Haemul Gyeon $14.50
- Seafood pancake
- Small $23.90
-
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
- Main $43.00
- Main $36.00
- Main $40.00
-
TEMPURA
- (Prawn & Veg deep fried with light batter)
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- (L) $29.90
-
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
-
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
-
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
-
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- House made dips with toasted turkish bread $13.50
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Dim sim parma
- 2 Favourite food groups come together as one!
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- -Chicken $26.50
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
-
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Mixed leaves, white balsamic 8.00
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
-
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
- Pesce del giorno market price
- Seasonal vegetable 8.00
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- Available from 12pm
-
Soup $9.50
- In house soup with sourdough toast
- -Add yoghurt & homemade granola $4.50
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add poached egg $2.50
-
Fruit salad $8.50
- Seasonal fruits
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Side salad $4.00
- -With cream cheese $4.50
- Toasted raisin bread (two slices) $4.50
- Toasted sandwiches
- -With jam/veg/honey $4.00
-
Greens $1.00
- Each
- Smoked salmon $8.00
- Extras
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Garlic Roasted Potatoes with Rosemary $8.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- SUSHI & HAND ROLL
-
Scallop $2.00
- (Teriyaki Sauce)
-
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
- Yoyogi Roll $8.80
-
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- Maki Mix $9.80
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
- (Not available with $12 pizza deal)
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
-
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
-
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- -Portuguese
- Mixed Vegetabñes Fried Rice $11.50
- -Black Pepper Sauce
- -Rice Noodle
- -Fried Rice
- Baked Mince Beef with Kimchi on Rice $13.30
- Sweet Bean Curd with Mango $6.50
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Freshly Baked Croissant $3.50
- Ploughman’s board $14.50
- Délice de Bourgogne, Burgundy France $14.00
- Jamon Serrano 50G $21.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Mountain Man, Geelong Victoria $15.00
- Pork Crackling with Remoulade $10.50
The Stuffed Pepper
Phone
0383839423
Opened hours
Sunday
11:00 - 17:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
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