Address
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
The Stuffed Pepper in Melbourne Menu
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None
Nearby Sample Menus
- Sorbetti $14.00
- Prosciutto $22.00
- Trifle $16.00
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Mixed warm olives $8.00
- sage and marsala
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Torrone semifreddo $15.00
- Pistachio ice cream
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Risotto $27.00
- Duck and porcini mushroom
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Bomboloni $14.00
- imported italian nutella
- Insalata mista $8.50
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- A3 Salt & pepper squid $7.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- Lemon Crispy Chicken $19.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- H6 Seafood Combination Noodle Soup $13.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- Stir Fried String Bean with Minced Pork $15.50
- Arabiatta 19.50
- Herb garlic focaccia bread 7.90
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ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
- Funahi Biance 19.50
- Bolognese 19.50
- TOMATO 3.50
- Insalata 9.50
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Honey
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Persian fetta $4.50
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Ask your staff about gluten free options
- (V) vegetarian (VE) VEGAN
- -Vegemite
- Steamed Mussels With XO Chilli 8.00
- Fish Black Bean 19.00
- Shredded Beef Fillets with Rainbow Plum Sauce 24.00
- Chinese Sausage 6.80
- BBQ Pork Tenderloin 8.00
- Poultry
- Shredded Roast Duck Soup 6.00
- Laksa Seafood & Meat Combination Soup 8.00
- W10. Whipped Eggs w/ Unagi
- Single w/ rice $13.00
- (Regular) $11.00
- Dish no rice $18.00
- M21. Zhen Jiang (Dark Vinegar) Style Spare Ribs
- Single w/ rice $13.00
- Dish no rice $18.00
- M4. Spicy Taiwanese Beef Brisket
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
- House made Dips, flat bread and turkish (G*) $19.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Add Eggs $18.00
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
- Seasonal Fruit Salad $8.50
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Ezard dessert tasting plate to share $49
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Steamed green beans, persian fetta, toasted almond $11
- - Seafood $13.90
- 180. Creamy Garlic Vegetable Rice $12.90
- 203. Satay Sauce $3.00
- 103. Honey Pepper Beef $13.90
- - Chicken $12.90
- 134. Tom Yum Vermicelli Soup
- 68. Papaya Salad with Fresh Prawns $9.50
- - Seafood $13.90
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Unagi don $15.00
- Grilled eel with steamed rice
- -Beef bibimbab $12.00
- ●Chef´s recommendations
- ●Step 1
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- -Pork bibimbam $12.00
- Korean BBQ Beef-Cooking on the table
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Agedashi tofu
- Deep fried tofu with in soy hunned troth
- Regular $4.95
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- Crunchy chips, lightly spiced
- - add ranch dressing $1.00
- Regular (4) $10.00
- Jumbo $7.95
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- 6. Peking Duck (6 Pieces) $13.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 29. Satay Chicken with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 27. Kung Pao Chicken with Rice $9.80
The Stuffed Pepper
Phone
0383839423
Opened hours
Sunday
11:00 - 17:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia
- Melbourne Egyptian Menus
- Melbourne Gluten Free Menus
- Melbourne Middle Eastern Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Egyptian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Middle Eastern Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus