The Stuffed Pepper in Melbourne Menu

None

Nearby Sample Menus

  • S3 King prawns (3 pieces) 37.60
  • B7 Gal-Bi 26.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • P4 Chilli Pork Belly 18.60
  • S2 Scallops (9 pieces) 24.60
  • B13 Wagyu Tender Strip 36.90
  • P2 Wine Pork Belly 16.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • BBQ Oyster $4.00
  • BBQ Eggplant $2.50
  • Delicious boiled peanuts $5.00
  • Shredded cucumber
  • Honey BBQ steamed bread $1.80
  • Chicken wings
  • BBQ Cucumber $2.50
  • Chicken claw with hot chilli $6.00
  • Peking Pork
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Steamed Chicken with Sauce
  • Hokkien Noodle
  • Roast Chicken
  • $5.50 (Small)
  • Vegetarian
  • -3 $9.00
  • Party pies with classic condiments
  • Spice roasted nuts $8.50
  • Caviar with traditional accompaniments Market $
  • Chocolate-coated almonds $7.50
  • -6 $17.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -1 $4.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • with your choice of liquor $17.00
  • with Chicken $25.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Seasonal Fruit Salad $8.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Yenda Pale Ale, Schooner $ 8.40
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • PIZZAS american style thin base
  • Cheesy garlic bread (V) $12.00
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Brioche ash crumbed prawn tacos $18.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Line caught atlantic salmon fillet $35.00
  • Mushroom jus $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • -Vodka cured ocean trout $18.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • (minimum two people) $70.00 per person
  • Sushi and Sashimi Combination
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Hotate $6.00 each
    • Scallop
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Ebi $6.50 each
    • Cooked prawn
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 60. Singapore Noodles $9.50
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
The Stuffed Pepper

The Stuffed Pepper

location

Address

727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia

phone

Phone

0383839423

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia