The Stuffed Pepper in Melbourne Menu

None

Nearby Sample Menus

  • Sorbetti $14.00
  • Prosciutto $22.00
  • Trifle $16.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Risotto $27.00
    • Duck and porcini mushroom
  • Bomboloni $14.00
    • imported italian nutella
  • Insalata mista $8.50
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • A3 Salt & pepper squid $7.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Lemon Crispy Chicken $19.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Arabiatta 19.50
  • Herb garlic focaccia bread 7.90
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Funahi Biance 19.50
  • Bolognese 19.50
  • TOMATO 3.50
  • Insalata 9.50
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Honey
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Persian fetta $4.50
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Ask your staff about gluten free options
  • (V) vegetarian (VE) VEGAN
  • -Vegemite
  • Steamed Mussels With XO Chilli 8.00
  • Fish Black Bean 19.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Chinese Sausage 6.80
  • BBQ Pork Tenderloin 8.00
  • Poultry
  • Shredded Roast Duck Soup 6.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • W10. Whipped Eggs w/ Unagi
  • Single w/ rice $13.00
  • (Regular) $11.00
  • Dish no rice $18.00
  • M21. Zhen Jiang (Dark Vinegar) Style Spare Ribs
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • M4. Spicy Taiwanese Beef Brisket
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • House made Dips, flat bread and turkish (G*) $19.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Add Eggs $18.00
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Seasonal Fruit Salad $8.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed green beans, persian fetta, toasted almond $11
  • - Seafood $13.90
  • 180. Creamy Garlic Vegetable Rice $12.90
  • 203. Satay Sauce $3.00
  • 103. Honey Pepper Beef $13.90
  • - Chicken $12.90
  • 134. Tom Yum Vermicelli Soup
  • 68. Papaya Salad with Fresh Prawns $9.50
  • - Seafood $13.90
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • -Beef bibimbab $12.00
  • ●Chef´s recommendations
  • ●Step 1
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • -Pork bibimbam $12.00
  • Korean BBQ Beef-Cooking on the table
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Regular $4.95
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Crunchy chips, lightly spiced
  • - add ranch dressing $1.00
  • Regular (4) $10.00
  • Jumbo $7.95
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • 6. Peking Duck (6 Pieces) $13.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 29. Satay Chicken with Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
The Stuffed Pepper

The Stuffed Pepper

location

Address

727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia

phone

Phone

0383839423

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Egyptian , Gluten Free , Middle Eastern , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
727 Nicholson St, Carlton North, Melbourne, Victoria 3054, Australia