Address
61 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
The Sun Bistro in Byron Bay Menu
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Nearby Sample Menus
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- - Grilled frsh Fillet with Chips & Salad $15
- Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- - Sides grilled tomatoes · ham · potato rosti · spinach $3.00
- CARAMELIZED ONION TART goat’s cheese & rocket salad $17
- PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- CHEESE BOARD imported & local cheese, nuts & quince $17.5
- - Grilled ScotchFillet Steak with Chips & Salad $15
- Hamburger $4.90
- Crumbed Drumsticks $3.30
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Bacon $0.40
- Hawaiin burger $6.10
- Seafood Basket N/A
- Cheese $0.40
- Fish Cakes $2.20
- Pannacotta $3.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Mousse Au Chocolat $3.80
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Rocket, pear, parmesan and aged balsamic $11
- Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
- Turkish toast - jam, vegemite or peanut butter $4.00
- House baked croissant - served with butter and our jam $8.00
- Soft boiled egg - toast soliders $4.00
- Local finger lime & chipotle mayo $17.00/$31.00
- Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
- Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
- Chai latte $4.20
The Sun Bistro
Phone
0423349163
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Groups
61 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
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