The Superb Indian Restaurant in Albury Menu

None

Nearby Sample Menus

Hollandaise sauce $2
Extra toast $1.70
Bircher muesli. lemon and apple juice soaked oats served with grated green apple, tea soaked prunes, toasted almonds, natural yoghurt $9.70
Mini scramble with/without 1 rasher bacon N/A
Hand made potato gnocchi, garlic, chilli, king valley verjuice, goats cheese, roasted pepitas $17.50
Free range egg scramble on sourdough toast with fresh mixed herbs $10.70
Mushrooms $2
Single pancake (with ice cream and maple or strawberry and vanilla) N/A

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Aioli $1.00
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
Fried Noodle Thai Style (Pad Thai) Fried Thai rice noodle with egg and your choice of prawn, chicken, beef or pork, seasoned with tamarind sauce and peanuts. Prawns… $21.50
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
Steamed Rice $3.00 per person
Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Jalapeno Jelly (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

- Chicken, cheese and avocado $8.50
Bacon $2.50
- Gluten Free $4.75
Fruit Salad & Yogurt Fresh seasonal fruit topped with vanilla yogurt Small $6.90 / Large $10.90
Sautéed baby spinach $3.00
Hollandaise sauce $2.50
- Chicken and salad $8.50
Salt N Pepper Calamari GF Served with chips and salad sided with homemade aioli $16.90

Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
Steamed seasonal vegetables $7.5
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
Sugar - cured salmon: nicoise salad & salsa verde $15.0
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
Oak leaf salad, sherry reduction dressing $7.5
Antipasto grazing plate Small $21.0 / Large $42.0
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0