Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Roti Chana - Pan fried bread $2.50
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00