The Surf Club Cafe in West Beach Menu

None

Nearby Sample Menus

  • Chiko Roll $3.00
  • Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
  • Hamburger with the lot $8.00
  • Potato (Small / Large) $4.50/$6.50
  • Large $7.50
  • Rice (Small / Large) $4.50/$6.50
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Peas (Small / Large) $4.50/$6.50
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Large (2 people) $4.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Roti Chana - Pan fried bread $2.50
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
The Surf Club Cafe

The Surf Club Cafe

location

Address

Corner of Seaview and West Beach Roads,, West Beach, Charles Sturt, South Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Wednesday 09:00 - 14:30 Thursday 09:00 - 21:30 Friday 09:00 - 21:30 Saturday 08:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups

Location
Corner of Seaview and West Beach Roads,, West Beach, Charles Sturt, South Australia, Australia