The Swinging Cat in Sydney Menu

None

Nearby Sample Menus

  • Bowl of Mash $4.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Side Salad $4.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - Chicken Schnitzel -
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Spicy Hot Twister $6.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Raisin Toast $2.50
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Soup Homemade soup served with vienna crust. $5.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Warm ham & cheese croissant $6.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Ricotta $3.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • House baked muffins $3.50
  • Organic porridge topped with banana or fruit compote $7.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Add beer battered chips + $3.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • Sashimi With Tsukudani $13
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Tori (Chicken With Onion, 250G) $27
  • Yakimeshi (Egg Fried Rice) $6
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Sashimi $12
  • Teppan Mixed Vegetables $7
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • White Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Mixed Chocolate $50
  • Voss Sparkling Mineral Water 375ml $4.95
  • Macchiato $3.50
  • Sour Cherry Tart $6.50
  • Orange Juice/Apple Juice - organic $4.95
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Homemade lemonade - organic $3.95
  • Long Black /Flat White $3.95 / $4.95
  • -- -
  • TWO COURSE $74
  • Green vegetables with lemon oil $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Fruit Salad with greek yoghurt $9
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Chicken Schnitzel with mash & gravy $18
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Two eggs any style with toast $ 7.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Make your own filling, charge accordingly N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • White Chocolate chip & Plain Scones
  • Seasonal Fruit $24.00
    • natural yogurt
  • Duck & currant pate brioche-cranberry mache & orange
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Strawberry jam & Devonshire Cream
  • Pampa jelly tart
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Lime Cheesecake $22.00
    • fresh cream
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
The Swinging Cat

The Swinging Cat

location

Address

44 King St, Sydney NSW 2000, Australia

phone

Phone

0292623696

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
44 King St, Sydney NSW 2000, Australia
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