Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce $23.50
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Soup - See the specials board for today’s freshly made soup $8.50
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare $23.50
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll $22.50
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Scallop Lovers N/A
Beef Kway Teow N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A