The Tavern - UWA Student Guild in Perth Menu

None

Nearby Sample Menus

  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Tempura Sauce $0.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Cai ro dau hao $12.90
    • Steamed kai-san with browned garlic and oyster sauce
  • Sup bong bong ca $14.90
    • Fish Maw soup
  • Goi cuon tom (2 per serve) $7.80
    • Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
  • Goi ga vn $18.00
    • Vietnamese chicken salad
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Ca chien zot gung $30.00
    • Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Truffle and Parmesan Fries $10
  • Beer Battered Fish and Chips $22
  • - (add chicken) +$5
  • Onion Rings and Dipping Sauce $10
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • - Wedges $9.50
  • - Entree Size / Main Size
  • Reveleys' cinnamon french toasts $9.50
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Roast Chicken No fowl play here $12.90
  • The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
  • Fireball $10.00
  • London Calling. Beefeater, Aperol, apple, cucumber $18.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • 3drops Riesling '12 Mount Barker, AUS $56.00
  • Suntory Kakubin $10.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Julia & Navines Brut Cava NV Penedès, ESP $9.00/$43.00
  • Hamburger - salad sauce & onion $5.50
  • Chicken Cheese & Mayo $6.50
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Bacon & Egg Cheese $6.50
  • Ham Cheese & Tomato $6.30
  • B.L.T - bacon, tomato & lettuce $5.50
  • Hawaiian Burger $6.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Tasmanian 200g salmon $39.00
  • -1/2 dozen $20.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Gratinated cauliflower $7.00
  • Tai (Snapper) $6.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Kappa-maki - Cucumber-roll $6.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Unagi (grill-eel) $8.00
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • Passionfruit Cheesecake $6.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • FISH -
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
The Tavern - UWA Student Guild

The Tavern - UWA Student Guild

location

Address

35 Stirling Highway, Perth, Western Australia 6009, Australia

phone

Phone

0864882318

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
35 Stirling Highway, Perth, Western Australia 6009, Australia