Address
35 Stirling Highway, Perth, Western Australia 6009, Australia
The Tavern - UWA Student Guild in Perth Menu
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Nearby Sample Menus
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Tempura Sauce $0.50
- Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
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Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce
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Sup bong bong ca $14.90
- Fish Maw soup
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Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
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Goi ga vn $18.00
- Vietnamese chicken salad
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Vit ca ri $24.90
- Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
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Lau canh chua vn
- Vietnamese sweet and sour soup steam boat
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Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
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Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Truffle and Parmesan Fries $10
- Beer Battered Fish and Chips $22
- - (add chicken) +$5
- Onion Rings and Dipping Sauce $10
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
- - Wedges $9.50
- - Entree Size / Main Size
- Reveleys' cinnamon french toasts $9.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Reuben on Rye More New York than a New Yorker! $12.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Pleased to Meat You Barnyard in a bun $12.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Roast Chicken No fowl play here $12.90
- The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
- Fireball $10.00
- London Calling. Beefeater, Aperol, apple, cucumber $18.00
- Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
- 3drops Riesling '12 Mount Barker, AUS $56.00
- Suntory Kakubin $10.00
- Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
- Julia & Navines Brut Cava NV Penedès, ESP $9.00/$43.00
- Hamburger - salad sauce & onion $5.50
- Chicken Cheese & Mayo $6.50
- Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
- Bacon & Egg Cheese $6.50
- Ham Cheese & Tomato $6.30
- B.L.T - bacon, tomato & lettuce $5.50
- Hawaiian Burger $6.00
- Chicken - cheese avocado & sundried tomato or eggplant $8.90
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
- Tasmanian 200g salmon $39.00
- -1/2 dozen $20.00
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Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
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-Australia $9.00
- Tasmania pyengana mature cheddar
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
- Gratinated cauliflower $7.00
- Tai (Snapper) $6.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Kappa-maki - Cucumber-roll $6.00
- Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Takosu - Seaweed salad with cooked octopus $14.00
- Unagi (grill-eel) $8.00
- Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- Passionfruit Cheesecake $6.95
- Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
- - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- FISH -
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
- Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
- Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
- Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
The Tavern - UWA Student Guild
Phone
0864882318
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features