The Tea Project in Newcastle Menu

None

Nearby Sample Menus

  • Warm Green Beans with Almonds & Garlic $8
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • - Main served with Fries & Slaw $29
  • - Mornay 1/2 $22 / doz $44
  • Bowl of Fries GF $8
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • - Add Salt & Pepper Squid $4
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • All Served with Beer Battered Chips -
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Egg (1) $2.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Gluten Free Bread )2) $3.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Banana brulee w/ scorched banana and salted caramel $14
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • - All served with hand cut chips & bearnaise sauce -
  • - Natural with red wine vinegar & eschallots $18/$34
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • FRIES with aioli $8
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Roasted garlic and parmesan $10
  • Napoletana Sauce (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • - Onion rings $4
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Green bean hazelnut salad $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • -King prawns or mixed seafood $24.90
  • ●Main
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Tofu and vegetables with steamed rice $10.00
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Stir fried with vegetables, lemongrass and chilli -
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Stir fried with vegetables and satay sauce -
  • Lemongrass and chilli tofu $13.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
The Tea Project

The Tea Project

location

Address

177 King St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249061125

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Outdoor Seating ,  Waitstaff

Location
177 King St, Newcastle, New South Wales 2300, Australia