Address
177 King St, Newcastle, New South Wales 2300, Australia
The Tea Project in Newcastle Menu
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Nearby Sample Menus
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CALAMARI -
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- - Add Mozzarella $1
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- All Served with Beer Battered Chips -
- Crumbed Calamari & Chips $8
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Garlic Buttered Sourdough (3 Slices) $6
- Lemon Pepper Calamari w Garlic Aioli $13
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Gluten Free Bread )2) $3.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Lamb Chipolata (2) $3.00
- Smoked Salmon $5.00
- Scrambled tofu $4.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- TOMATO, BASIL & FETA SALAD $10
- GREEN BEANS $8
- SYDNEY ROCK OYSTERS -
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- WEDGES with sour cream & chilli $10
- FRIED CALAMARI roast garlic aioli, lemon $17
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Byron Bay Chilli Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Jalapeno Jelly (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Sauces -
- Sides -
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- All steaks served with chips & salad or mash & vegetables -
- *All kids meals served with complementary ice cream and topping -
- - Chat potatoes $5
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Green bean hazelnut salad $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Garlic bread $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Garden salad $5.00
- Brussel Sprouts, apple & bacon $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Risotto with chorizo, Chicken & Corn $16.00
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
- All soups base on fresh chicken stock soup
-
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
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Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- -Chicken, beef or pork $18.90
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- Stir fried with sweet and sour sauce -
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Chicken and vermicelli soup $6.90
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- - Chicken $10.00
- Pork mince skewers with fish sauce $6.00
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Com trang-steamed rice(per person) $3.00
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Banana Bread Moist fresh bananas. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
The Tea Project
Phone
0249061125
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Outdoor Seating , Waitstaff
177 King St, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Gluten Free Menus
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- City of Newcastle Vegetarian Menus