Address
2 Wellington St, Launceston TAS 7250, Australia
The Tea Room in Launceston Menu
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TEA ROOM- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Tea Room Light Lunch- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Sandwiches- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Selection of classic tea room finger sandwiches -
- - Coronation chicken $15.00
- - Smoked salmon and dill $15.00
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- - Egg and cress $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Nearby Sample Menus
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Bowl of Chips $6.70
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Extra shot $0.70c
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Steak – tender steak served chips & tomato sauce $14.90
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Side Mixed leaf salad, Italian dressing. $8.5
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Burnt orange bruleé w double cream and candied orange. $18
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
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2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
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5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- 1. Jasmine Rice $3.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Soup of the Day $6.50/$8.50
- with a bread roll
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Chips $4.00/$5.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Salad $3.00
- *Stir Fried Mixed Vegetables $13.50
- Ma Po Tofu? $22.00
- #Seasonal Vegetable $16.00
- Curry Prawns $23.00
- Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
- *Spring Onion Pancake $8.50
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Chicken in Satay Sauce $18.00
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- House-made kimchi (Korean fermented wombok) $7
- Smoky barbecue Sauce $3
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed peppercorn demi-glaze $4
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Crown Lager $7.50
- Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
- Baby Banana Split $3.90
- Hot Milo& Marshmallows $3.90
- Fish & Chips (Small/Large) $9.50/$15.90
- Satay Squid $14.90
- Pork with Vegetables $13.90
- Guinness $8.00
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Traditional chili beans & beef served with corn chips and cheese N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Chili con carne N/A
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Chicken Parmigiana Melt N/A
- Carrot N/A
- Ham, Poached Egg and Cheese N/A
- Honey Oat N/A
- Hot Chilli N/A
- Tomato N/A
- Pickles N/A
- Wrap N/A
The Tea Room
Phone
0419037658
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
2 Wellington St, Launceston TAS 7250, Australia
- Launceston Health Food Menus
- Greater Launceston Health Food Menus