Address
2 Wellington St, Launceston TAS 7250, Australia
The Tea Room in Launceston Menu
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TEA ROOM- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Tea Room Light Lunch- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Sandwiches- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Selection of classic tea room finger sandwiches -
- - Coronation chicken $15.00
- - Smoked salmon and dill $15.00
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- - Egg and cress $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Nearby Sample Menus
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Green Salad - Small / Large $3.00 / $5.00
- Mini Burger and Mash with Gravy $12.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- 2 small pizzas $23.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Side Mixed leaf salad, Italian dressing. $8.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- Oysters - Wasabi oyster shooters $24
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Soup of the day (please ask staff) N/A
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Traditional Greek salad $9.00
- Traditional Garden salad $7.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Garlic Bread $4.50
- Fried Scallops (Entree/Main) $17.50/$27.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
-
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
-
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
- 2. Saffron Rice (Yellow Rice) $3.50
- (Small Dish (Per Dish))
-
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
- Prawn or Squid $22.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Chips $3.00
-
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
-
WEDGES $7.00/$8.00
- and sour cream
-
Caesar Salad $11.00/$13.00
- with smoked salmon
- Salad $3.00
-
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Chips with gravy $4.50/$5.50
-
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Café de Paris butter $3.5
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Truffled béarnaise sauce $4
- Baby Banana Split $3.90
- Shared pot (max. 4 people per pot)each $1.00
- Mixed Seafood with Vegetables $16.90
- Combination Omelettes $14.90
- Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
- Beef & Chilli Plum Sauce $13.90
- Chilli Shrimps & Vegetables $14.90
- Pineapple Fritter with an Ice Cream $3.90
- - w. roast chicken $20.5
- - w. chicken $24.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - w. chicken tenderloins $24.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Classic pizzas -
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Diet Coke - 390ml N/A
- Pizza Sub with Cheese N/A
- Turkey N/A
- Flatbread N/A
- Meatball N/A
- Coke - 600ml N/A
- Marinara N/A
- Mozzarella N/A
The Tea Room
Phone
0419037658
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
2 Wellington St, Launceston TAS 7250, Australia
- Launceston Health Food Menus
- Greater Launceston Health Food Menus