The Tea Room in Launceston Menu

Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Traditional Pub Meals
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90

Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
Greek salad Small $6.00/ Large $8.00
3 large pizzas $42.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Rocket & Shaved Parmesan Salad $9.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Garlic Bread $4.50
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00

Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Arancini, dressed greens, lemon cheek. $13.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Oysters - Natural (½ dozen) $20 - (dozen) $34
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Classic Lemon tart with double cream. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5

Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Add fresh egg noodles to any dish $3.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00

Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Traditional Greek salad $9.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Chicken, pine nuts & pesto $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00

Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Freshly shucked tasmanian oysters - natural $20 / $34
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Warm marinated olives $9
Classic caesar salad - w / hot smoked tasmanian salmon $24

Consomme $7.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00

1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
3. Coconut Rice (rice in coconut milk) $3.50
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.

Steamed green beans with black-bean dressing $7
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47

Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices

-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
Toast
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
-Cajun Chicken Pita
- Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
Banjo's Specialty Pies
Traditional Rolls
Cakes & Slices

- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5

Mount Franklin Water 600ml N/A
Tomato N/A
Natural Swiss N/A
Carrot N/A
Coke - 390ml N/A
Ham N/A
Chicken Schnitzel N/A
Subway Melt N/A

The Tea Room in Launceston Menu

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The Tea Room

Greater Launceston > Launceston > The Tea Room

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2 Wellington St, Launceston TAS 7250, Australia

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