The Tea Salon in Bowral Menu

None

Nearby Sample Menus

Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50
Imported Italian Parma Ham Board. $17.00
Orrechiette with Gorgonzola & Rosemary Ragu. $26.00
Lasagne Al Forno. $29.00
Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. $32.00
Buttered Carrots with Marsala. $12.50
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50

BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) $9.95/$15.95
CHICKEN & MUSHROOM Chicken breast fillet, mushroom, garlic & cream $12.95
PROSCIUTTO Cheese, semi sun-dried tomato, capsicum, fresh basil, topped with prosciutto, bocconcini and parmesan cheese, drizzled with pesto (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
PEKING DUCK Cheese, sliced Peking duck on a bed of baby spinach and snow peas, grated carrot, shallots, topped with hoi sin sauce (Reg/Lrg/Fam) $15.95/$21.95/$25.95
2 Scoop Cup $4.90
Juice $3.60
FOUR SEASONS Double cheese, ham, cabanossi, mushroom & prawns (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
Pesto & Ricotta Pizza $7.95

Hawaiian - Ham & Pineapple $14.00 / $16.00
Garlic Crust $6.50
Fettuccine Chorizo - Chorizo sausage with spanish onion, capsicum olives & tomato basil sauce $16.00
Garlic Bread $4.00
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
Spinaci - Spinach, sun dried tomato, pumkin & bocconcini drizzled with pesto $17.50 / $20.00
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese $18.00 / $20.00
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt $18.00 / $20.00

Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
- Bruschetta of the day - see blackboard N/A
Mixed Green Salad $6.50
Pappardelle con Ragu Di Anatra hand made egg ribbon pasta with our famous DUCK ragu infused with grappa and orange zest. $24.90
Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
- Plain $3.50
Assaggini warm Italian bread served with olive oil and balsamic $2.20 per person
- Jam and cream $7.50

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a