Address
Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne
The Tea Salon in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- 15 Stewed pig hock With rice 11.00
- 107 Vegetables & beancurd with egg noodles 11.00
- 14 Spicy black bean sauce with pork and beancurd on rice 11.00
- 19 Fish and mixed vegetables on rice 10.50
- 6 SPICY CUMIN BEEF ON RICE 11.00
- 63 Beef fried rice 10.50
- 61 Singapore fried rice 10.50
- 96 Fried wonton (4 pieces) 5.00
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- A2 Vegetarian spring rolls - 2pcs $4.60
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- Quarter $12.80
- Black Sesame Ice Cream $6.00
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Extra Vegetable $7.00
- - Short Rib
- Don $7.90
-
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
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30 Ramen $8.00
- Korean-style instant noodles with egg
- For 2 People $76.00
- Seafood Combination in Bird's Nest 27.00
- Satay Skewer Beef or Chicken 7.80
- Chicken (Breast)
- Chicken Black Bean 16.00
- Fried Rice Large 11.50
- Scallops Vegetables 25.00
- White Baits in Spicy Salt 9.00
- Roast Duck Omelette 22.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Extra: Bacon, sausages, avocado $3.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Calamari Salad n/a
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Veggie Spring Rolls (3) $7.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- (Not available with $12 pizza deal)
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- SWEET POTATO CHIPS (v/gf) 6.00
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- BBQ Eel N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Crab Meat N/A
- Grilled Scallop N/A
- Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Three Treasure Scallops (3 pieces) $12.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Peking Toffee Apple / Banana $10.80
- Sliced Beef with Oyster Sauce $19.80
- Sweet and Sour Fish Fillet $23.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Satay beef skewers (2pcs) $6.00
- Combination seafood fried noodle $15.80
- XO fried rice $12.00
- Roast duck, roast pork and fried egg on rice $10.00
- Cantonese fried noodle (stick noodles) $12.80
- Beef congee $9.80
- Special fried rice $9.50
- Mixed vegetables fried noodle $12.80
- Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
- Steamed Vegetarian Bun(2 pieces) $5.20
- Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- Baked Pork Chop with Noodles $11.50
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
- Seafood Combination & Vegetables in a Hot Pot $26.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Beef & Chicken Satay on Brochette $7.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Law Hon Jai (dish for monks) $21.00
- Shredded Roast Duck & Combination Soup $6.50
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- 250g victorian grassfed scotch filet $41
- Creamy mash potato $8
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Two eggs cooked how you like with sour dough toast $11
- 180g grainted sirloin 'minute' steak $30
- Beamase N/A
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Vanilla creme brulee $15
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 089. Stir-fried BBQ Pork with Vegetables $19.80
- 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
- 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
- 012. Westlake Beef Soup $6.90
- 016. Stir-fried Prawn with Mixed Vegetables $23.90
- Banana Fritters with Ice-cream
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
The Tea Salon
Phone
0386098188
Opened hours
Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 6:30 PM, Wednesday: 10:00 AM – 6:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Cafe