The Tea Salon in Melbourne Menu

None

Nearby Sample Menus

  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Agedashi tofu $3.90
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Seafood & Tofu in Claypot $35.00
  • Fried Minced Pork with Salted Fish $28.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Beef & cheese $4.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Sausage roll $3.80
  • Salami salad $6.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Capsicum $0.50
  • Coriander $0.50
  • Olives $0.70
  • Kaiserfleisch $6.50
  • House made raspberry jam $2.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Add poached egg $3.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Homemade chilli jam $2.00
  • -Veal $28.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • All params are topped with mozzarella & served with chips & salad
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Make your choice of either
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Vegetables $6.00
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • PIZZAS american style thin base
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • 505. Bowl of Fish Balls $5.50
  • 20. Chargrilled Pork Chop M $12.50
  • S $11.50
  • 13. Beef & Tripe (GF)
  • S $11.50
  • 4 rolls $10.00
  • 301. Prawn & Chicken Breast Fillet
  • S $11.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Baccala: & potato croquettes (2) $8.00
  • -Tomato, basil & bocconcini $8.50
  • Frittata served with salad $10.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Add smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Prosciutto & tomato $9.00
  • Croissant and condiments $4.50
  • -Add smoked salmon $5.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Beef & Vegetables with Fried Noodles $23.00
  • Deluxe Birds Nest $26.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Chicken with Lemon Sauce $22.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Your choice of: -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Small $18.80
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Yaki Udon
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Vanilla ice cream $5.50
  • Scotch fillet $45.80 p/ person
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BACON & EGG 6.90
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • PLAIN, CHIVE, BLUEBERRY
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
The Tea Salon

The Tea Salon

location

Address

Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0386098188

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 6:30 PM, Wednesday: 10:00 AM – 6:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne