Address
Emporium Melbourne, Level Two, 287 Lonsdale Street, CBD, Melbourne
The Tea Salon in Melbourne Menu
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Nearby Sample Menus
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
-
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- PETITS FOURS 6.00
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
- ALL 16.00
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
- Sweet & sour pork $19.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Marinated olives (GF / V / NF) $8.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Corner Joe's fish & chips $15.00
- Hot Meals - (Wed, Sat & Sun)
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Soup of the day $12.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Till 1:30pm
- Eggs benedict (ham) $11.50
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Bacon & eggs on toast $9.90
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Garlic & Herb Bread (V) $6.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Rosemary roast potatoes $9.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
-
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- BOWL $13.00
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
-
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
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53. Donkatsu $18.00
- Deep fried pork cutlet
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- - Ramyeon $2.50
-
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
- 85. A piece of Crispy Chicken $8.00
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
-
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
-
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- Medium $11.50
-
7. Tendon or Tripe
- Pho gan hoac sach
- Spare ribs with black bean sauce with rice $10.00
- Chicken congee $9.80
- Hainanese chicken rice (on the bone) $10.00
- San choi bow $6.00
- Braised pork with vegetables with rice $10.00
- Sampan congee $9.80
- Combination meat & vegetables noodle soup $10.80
- Sweet and sour pork with rice $10.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Journal club sandwich with potato crisps $14.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Pumpkin, feta & pepitas $8.00
- -Tomato, basil & bocconcini $8.50
- -Avocado and lemon $8.50
- Croque monsieur $14.00
- 46. Salt & Pepper Squid with Rice $9.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
The Tea Salon
Phone
0386098188
Opened hours
Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 6:30 PM, Wednesday: 10:00 AM – 6:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Cafe