Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Cheese And Bacon Burger $25.00
Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Chicken & Ribs $49.50
Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rump $35.00 / $50.00
Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Garlic Mushrooms $13.00
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Wagyu $25.00
Wagyu
Salt & Pepper Calamari $19.00
Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Veggie Stack Burger $22.00
Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A