Address
Shop 4042, Level 4, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney
The Tea Salon in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Basket of Chips $4.00
- - -
- Bowl of Steamed Vegetables $4.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Soup Homemade soup served with vienna crust. $5.50
- Ricotta $3.00
- Crispy bacon or smoked salmon $4.00
- Warm ham & cheese croissant $6.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- BREAKFAST SIDES -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Mongolian Chicken $23.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Prawn Fritter (Two) $ 9.00
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- LOBSTER Market Price
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden Salad $6
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Steamed Vegetables $6
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- ONE COURSE $46
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Grilled Barramundi Fillet with salad & chips $25
- Lamb Kofta with pitta bread, humus and greek salad $22
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Greek Coffee glykis / metrios/ sketos $4.5
- Lemon lime bitters $4.5
- MINESTRONE ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- - -
- CHIPS Crispy fried potatoes N/A
- HOT CHOCOLATE N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- French fries $6
- LORRAINE - Ham, Cheese, Onion -
- Mixed salad $7
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Green Salad $5
- Garlic Bread $3.00
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
The Tea Salon
Phone
0292332231
Opened hours
Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 6:30 PM, Wednesday: 10:00 AM – 6:30 PM, Thursday: 10:00 AM – 6:30 PM, Friday: 10:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Food Court , Cafe