The Tea Salon in Sydney Menu

None

Nearby Sample Menus

  • Check the desserts board for daily specials N/A
  • - -
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • - 300g Rump Steak -
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Add To Salad $10.00
    • Salmon
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Beef Kebab $16.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Whiting $29.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Creme Caramel $8.50
  • Garlic Bread $5.00
  • Garfish $16.20
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Served with seasoned beer battered chips. -
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BREAKFAST SIDES -
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • Deep fried crispy duck topped with minced taro $26.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Roasted pigeon $29.80
  • Crab meat and sweet corn soup $7.80
  • Steamed live snow crab with egg white Market Price
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Pan fried pork patties with salted fish $20.80
  • Prawns with Cashew Nuts $32.80
  • Venison with Chilli Black Bean $30.80
  • Mongolian Chicken $23.80
  • Salted Fish Chicken Fried Rice $24.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Chicken with Mixed Vegetable $23.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Peri-Peri $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Chicken and Avocado $ 8.40
  • French $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Fruit Salad with greek yoghurt $9
  • Garlic & Herbs Toasted Slices $6
  • Lemon lime bitters $4.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • PLAIN BREAD ROLLS Extra rolls N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • GARLIC BREAD N/A
  • - egg / cheese / pineapple $0.50
  • Steak Sandwich $7.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Deluxe Burger $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • SOUP AND SALAD COMBO -
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • SAVOYARDE - Cheese & Potato -
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Garlic Bread $3.00
  • LORRAINE - Ham, Cheese, Onion -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Mashed Potato $8
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
The Tea Salon

The Tea Salon

location

Address

Shop 4042, Level 4, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney

phone

Phone

0292332231

clock

Opened hours

Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 6:30 PM, Wednesday: 10:00 AM – 6:30 PM, Thursday: 10:00 AM – 6:30 PM, Friday: 10:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Food Court ,  Cafe

Location
Shop 4042, Level 4, Westfield Pitt Street Mall, 188 Pitt Street, CBD, Sydney