The Teahouse in Glenelg Menu

None

Nearby Sample Menus

  • Áged MSA Porterhouse 300gms $28
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
  • - Add Chicken $19
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Extra jug of gravy $4
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Toast - white or wholemeal $3.50
  • - Swap wheat toast for gluten free bread $1.50
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - Cheese (inc. fetta) $1.00
  • - Why not add greek style yoghurt $2.00
  • Toasted or fresh bread served with butter or cream cheese $4.00
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • - Swap for gluten free bread $1.00
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Liquer Coffee of Your Choice $16.90
  • Mashed Potato $7.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Steamed Greens $13.90
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Al Vino (GF) White wine sauce $22.5
  • Schnitzel with Dianne sauce $21
  • Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
  • Bolognese (GF) Meat Sauce $18.5
  • Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
  • Cheese & Tomato (V) $6.8
  • Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Mexicana Tomato Salsa (LG) $1.95
  • Fried Egg (LG) $1.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Sliced Avocado (LG) $2.95
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Selection of Elmstock Infused Teas $5
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • Hand Cut Potato, Garlic Aioli $7.0
  • - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
  • MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
  • - SM / LGE / FAM
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • PASTA -
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
  • TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • ‘Funny Face’ biscotti $3.5
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
  • Dinner Roll $0.90
  • Sauce - Sweet & Sour N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Regular Twister - $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Refills $2.50
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Soup of the day served with crusty bread $7.0
  • *served with crushed potato, olive oil and vegetables -
  • Battered whiting with chips, aioli & salad $26.0
  • Crispy garlic Buffalo bread $7.0
  • Chicken parmigiana served with chips and salad $18.0
  • Buffalo wedges $9.0
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
  • Add fresh strawberries + $1.00
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
  • Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
The Teahouse

The Teahouse

location

Address

23 Jetty Rd, Glenelg SA 5045, Australia

phone

Phone

0882944200

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Cafe

Location
23 Jetty Rd, Glenelg SA 5045, Australia