The Teahouse in Glenelg Menu

None

Nearby Sample Menus

  • Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • Wedges - served with sweet chilli sauce and sour cream $9.50
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • BEG - bacon & egg toasted sandwich $8.50
  • Bacon & Egg Roll $9.50
  • Croissant - Plain $6.00
  • Fresh Fruit Salad served with a side of greek style yoghurt $7.50
  • Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
  • Soup of the day served with bread & butter $9.50
  • - Roast spiced chicken $14.50
  • Pancakes -
  • Croissants: -
  • - Leg ham, matured cheese and seeded mustard $7.90
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • House Chips $7.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Liquer Coffee of Your Choice $16.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Plain (V) Just cheese $10.9
  • Al Fungi (GF) Mushroom & white wine sauce $22.5
  • Schnitzel with gravy $21
  • Garlic Bread 2 slices of garlic bread $4.5
  • Gelati see display for selection available N/A
  • Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Pepper Sauce (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Bacon Rashers $3.95
  • Cheese Board sml $15 / lge $19
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Salt & Pepper Squid with aioli (GFO) $17
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Pesto (GFO) $16 / $27
  • Dips Plate trio of dips served with grilled pitta $15
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Cheese Slate (Serves 2 people) $35.0
  • Selection of Elmstock Infused Teas $5
  • Gluten Free Fusilli Pasta is available extra $3.00
  • Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
  • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Mug $4.5
  • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • PIZZA -
  • QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • Chocolate Mud Cake $13.50
  • Sticky Date Pudding $13.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Refills $2.50
  • T-Bone Big Fella T (600g) $39.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Chicken 5 Pieces $12.95
  • BLT Snack Twister $2.95
  • Coleslaw Regular $3.75
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Dinner Roll $0.90
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Parmy Topping +$3.0
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Gateau of the day $9.0
  • Butter chicken with rice, salad & raita $18.0
  • Soup of the day served with crusty bread $7.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Chick pea curry with rice, salad & raita $18.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Fresh garden salad $7.0
  • Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
  • Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
  • Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
  • Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
  • The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
  • Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
  • Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
The Teahouse

The Teahouse

location

Address

23 Jetty Rd, Glenelg SA 5045, Australia

phone

Phone

0882944200

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Cafe

Location
23 Jetty Rd, Glenelg SA 5045, Australia