Address
448 High St, Maitland, New South Wales 2320, Australia
The Temple Bar in Maitland Menu
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None
Nearby Sample Menus
- Ham, pineapple + cheese $9.50
- Diet soft drinks - Coke zero, diet ginger beer, diet lemon, diet pineapple $3.90
- Side chips $2.50
- 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
- Hollandaise sauce $2.00
- Avocado $3.50
- Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
- Iced drinks - Coffee, chocolate +strawberry $6.00
- Mashed potato $6.00
- Tomato chilli prawns & rice $29.00
- Sausage, chips & tomato sc $10.00
- Chicken scaloppini - creamy bacon & mushroom sc $23.00
- Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Creamy garlic prawns & rice $29.00
- Mixed grill with gravy $26.00
- Braised Beef with Tomato and Rice $13.50
- Szechuan Combination $17.50
- Combination Omelette $14.80
- Satay Beef and Rice $9.80
- Curry Seafood Combination $17.50
- King Prawn Fritters $12.00
- Braised Beef with BBQ Sauce $14.80
- Vegetable Omelette $12.80
- Lamb $17.50
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
- Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
- Tofu and Vegetables $14.50
- Fried Rice With Prawns Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns $16.00
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
- Seasonal Vegetables $5.90
- Golden Fried Schnitzel with Gravy $19.90
- Maitland - bacon, mushroom and cheese $23.90
- Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
- - Diane Imperial Prime $28.90
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Mezze Plate for Two - baked bread strips served with Kalamata olives and a selection of Aegean and Mediterranean dips $13.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Icecream with your choice of topping $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
The Temple Bar
Phone
0439623076
Opened hours
Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-15:30, Thursday: 08:00-15:30, Friday: 08:00-15:30, Saturday: 08:00-15:00, Sunday: 08:00-12:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
448 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Cafe Food Menus
- Maitland Gluten Free Menus
- Matiland Australian Menus
- Matiland Cafe Food Menus
- Matiland Gluten Free Menus