The Temple Bar in Maitland Menu

None

Nearby Sample Menus

  • Smoked salmon - Smoked salmon, cream cheese, bacon, onion +lettuce $10.50
  • Smoked salmon $21.09
  • Fish + chips w tomato sauce $7.50
  • Mushrooms $3.50
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • 1. Ham, pineapple +cheese $15.90
  • 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
  • Baken beans $3.50
  • Mixed grill with gravy $26.00
  • Crumbed camembert & cranberry sauce $14.90
  • Creamy boscaiola - mushroom, bacon, garlic $15.00
  • Penne pasta with bolognaise sc $10.00
  • Thai beef salad $16.00
  • Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
  • Barramundi fillet battered or grilled $24.00
  • Salt n' pepper squid, chips, salad & tartare $14.90
  • Braised Chicken with Black Bean Sauce $14.80
  • Satay Squid $14.80
  • Chicken Chow Mein $13.80
  • (C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10
  • Sweet and Sour Vegetables $11.00
  • Mine Vegetable Spring Rolls (6) Home Made $7.80
  • Braised King Prawn with Honey and Chilli Sauce $17.50
  • BBQ Pork Omelette $14.80
  • Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
  • Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
  • Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
  • Tofu and Vegetables $14.50
  • Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • - Diane Rump $22.90
  • Spanish - chorizo, napoli and cheese $23.90
  • Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • Creamy Garlic Prawns - with rice and green leaf garnish $15.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Icecream with your choice of topping $7.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb & Garlic Ciabatta $5.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
The Temple Bar

The Temple Bar

location

Address

448 High St, Maitland, New South Wales 2320, Australia

phone

Phone

0439623076

email

Email

None

clock

Opened hours

Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-15:30, Thursday: 08:00-15:30, Friday: 08:00-15:30, Saturday: 08:00-15:00, Sunday: 08:00-12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
448 High St, Maitland, New South Wales 2320, Australia