The Terrace - Mantra on the Park in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • D12. Steamed Prawn Dumplings
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • S5. Curry Chicken Wings on Rice $7.50
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
Sichuan House (sample menu)
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
Crystal Jade Restaurant (sample menu)
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Woodo (sample menu)
  • Double Portion $22.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Extra Bean Sprout $3.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
Self Preservation (sample menu)
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Honey $1.00
  • Kaiserfleisch $6.50
  • Avocado $5.00
  • Fruit toast with citrus mascarpone $9.50
  • Soup of the day $14.00
Cafe Segovia (sample menu)
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • MT zero olives $12.00
    • With toasted sourdough
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • SWEETS-please see our cake stand for selection of cakes
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Il Solito Posto (sample menu)
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Mixed leaves, white balsamic 8.00
  • Handmade Muesli 10.00
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Contorno
  • Assorte d Muffins 3.50
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Mail Exchange Hotel (sample menu)
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Oysters
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Add Egg $ 2
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Grill Steak Seafood (sample menu)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Stalactites Restaurant (sample menu)
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • giros $3.00
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • Bowl of Chips
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Pasta made fresh daily
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Sushi Hut (sample menu)
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Soba $10.00
  • Eel Soba $12.50
Sherlock Holmes Inn (sample menu)
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Mushroom sauce
  • Garlic herb & cheese bread $7.50
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Dessert House Eatery (sample menu)
  • Deep Fried Spicy Calamari on Rice $11.50
  • Seafood & Pineapple Fried Rice $11.50
  • -Spaghetti
  • -Udon
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Sizzling Steak (Choice of sauces) $14.80
  • Seafood Fried Rice with XO Sauce $12.80
Nam Loong Seafood Restaurant (sample menu)
  • Special fried rice with beef $9.50
  • Spare ribs with chinese broccoli fried noodle $12.80
  • BBQ pork $6.00
  • Seafood congee $12.80
  • Roast pork on rice $10.00
  • Sweet and sour pork with rice $10.00
  • Stewed beef with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
The Terrace - Mantra on the Park

The Terrace - Mantra on the Park

location

Address

Mantra on the Park, 333 Exhibition Street, CBD, Melbourne

phone

Phone

0390789861

email

Email

orders@rockwallcatering.com.au

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Cafe

Location
Mantra on the Park, 333 Exhibition Street, CBD, Melbourne
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