The Terrace - Mantra on the Park in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Trifle $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Panettone pudding and amaretto ice cream $16.00
  • Contorno del giorno $9.00
  • Spaghetti marinara
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Please let us know if you have any food allergies or dietary requirements
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
Don Don (sample menu)
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
Cafe Intimo (sample menu)
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Dumplings Plus (sample menu)
  • Salt & pepper calamari / fish fillet $19.80
  • Hot & sour soup (with shrimp) $6.50
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Steamed custard bun(2pcs) $5.20
  • Stir fried cabbage in chinese vinegar sauce $15.80
Crystal Jade Restaurant (sample menu)
  • Deep Fried Chinese Fritters (each) $4.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • IMPORTED BEER: Tsingtao (China) $8.00
Mrs Parma's (sample menu)
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Eggplant $24.00
  • -Veal $28.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
NeNe Chicken (sample menu)
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Original
  • Green sesame $2.50
  • Combo
    • Drink + chips or salad
  • -Flavoured $33.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Regular $4.95
  • Snowing vegetable
Young & Jackson (sample menu)
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Hanaichi (sample menu)
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Grill Steak Seafood (sample menu)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
Stalactites Restaurant (sample menu)
  • ADDITIONAL TOPPINGS
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • per head 45.00
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • open $1.00
  • for 2 49.00
  • 5 PEOPLE OR MORE
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
Laurent Bakery Pty Ltd (sample menu)
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Rye Light (Take Away) $ 6.30
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Vietnam Noodle House (sample menu)
  • 69. Fried Spring roll with
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 12. Sliced Chicken
    • Pho ga
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
Yourthai Rice & Noodle Bar (sample menu)
  • 103. Honey Pepper Beef $13.90
  • 157. Papaya Salad $7.00
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • - Fish Fillet $12.90
  • - Chicken $12.90
  • 191. Vermicelli $3.00
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
City Wine Shop (sample menu)
  • Monte Enebro, Avila Spain $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Pork Crackling with Remoulade $10.50
  • Pork & duck terrine w pear chutney $14.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Muffins $3.50
The Terrace - Mantra on the Park

The Terrace - Mantra on the Park

location

Address

Mantra on the Park, 333 Exhibition Street, CBD, Melbourne

phone

Phone

0390789861

email

Email

orders@rockwallcatering.com.au

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 – 10:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Cafe

Location
Mantra on the Park, 333 Exhibition Street, CBD, Melbourne
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