FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SOUP OF THE DAY $7.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00