Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Oysters Kilpatrick or Natural Half dozen $15.00 / Full dozen $24.00
Pesto Cheese turkish with pesto infused butter and grilled mozzarella $5.00
Thai Chicken Spring Rolls with fresh side salad and sweet dipping sauce $12.00
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC STEAK SANGA THE LOT! $17.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BOWL OF CHIPS $6.50
Egg $1.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00