The Tifin Room in Melbourne Menu

None

Nearby Sample Menus

  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Three Rolls with Miso Soup $6.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Extra Miso Soup $1.00
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • (L) $29.80
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • CALIFORNIA ROLL $9.80
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • Eggs benedict $16.00
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Lamb ragu baguette $13.50
  • Chicken burger $14.50
  • Extra Noodle $4.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • with your Ramyeon
  • For 2 People $76.00
  • Pickled Radish $3.00
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • Green Tea Ice Cream $6.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Make your choice of either
  • Crusty Toasted Bread, jam or vegemite $5.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Wedges- with sweet chilli & sour cream $12.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Green Salad with a French Dressing $7.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Kitchen charcuterie selection 29.00
  • Chorizo stuffed dates & cider onions 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Whole slow roast lamb shoulder to share 79.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Tin of Ortiz anchovies 22.00
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Cajun chicken burger with chips $13.50
  • Thai chicken burger and chips $11.90
  • Barramundi with chips & salad $12.90
  • T/A
  • -Small $7.00
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Fish of the day
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Edamame $9.80
    • Japanese soy bean
  • Scotch fillet $16.80
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • 072. Deep-fried Honey Chicken $19.90
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
The Tifin Room

The Tifin Room

location

Address

332 Burwood Road, Hawthorn, Melbourne, Victoria 3122, Australia

phone

Phone

0391114888

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Indian , Vegan

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
332 Burwood Road, Hawthorn, Melbourne, Victoria 3122, Australia