Address
33 Hunter St
The Timeless Way in Hobart Menu
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Nearby Sample Menus
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Schnitzel $19.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Beer Battered Flathead $23.50
- Warm Chicken Salad $18.00
- Bowl of Seasonal Vegetables $5.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Side of Mashed Potato $4.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Mash $6.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bowl of Seasonal Vegetables $6.90
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Marinated olives $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- - 3 x $12.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Baked Mac and Cheese
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- - 6 x $22.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Soup of the Day - House Bread $10.50
- Extra Shot $1.00
- Gillespie’s Original Ginger Beer $5.50
- Orange $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Mixed Bread and oils $4.50 per basket
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Salates (Salads) -
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Ice Cream - topped with nuts $4.50
- Green Salad $6.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Extra Rice Large $4.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Plain Roti - whole meal plain bread $4.00
- Horseradish N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Wilted local spinach $3.9
- See today’s display at Lower Deck $5.90
- Fisherman’s Basket $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Prawns $19.90
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Mash $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
The Timeless Way
Phone
0362347371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Health Food
Features
33 Hunter St
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Health Food Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Health Food Menus