Address
33 Hunter St
The Timeless Way in Hobart Menu
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Nearby Sample Menus
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Mexicana Tomato Salsa (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Fried Egg (LG) $1.95
- Bowl of Mash $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Malay - satay base with ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Corn Cobs with pepper jack cheese $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rocket, Pear + Parmesan Salad $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - 300g Scotch fillet $30
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- BBQ Sauce 50¢
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Boiled Egg $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Baguette, pesto, aioli, olives $8.5 / $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Crispy duck leg, roti, hoisin $28
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Oyster w. finger lime ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- - Blue Eye (Trevalla) $17.00
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Salt and Pepper Calamari Salad $25.00
- Large Chips $7.00
- - Caesar GF $11.00
- - Flathead $16.50
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Margherita $18.00
- tomato and basil $
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Steamed Broccolini
- , green beans and buttered almonds
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Wedges
- Sushi Party Plate No.5 $58.00
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.1 $7.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.8 $48.00
- No.8 Combination Noodle Soup $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- Sourdough Toast - House made Jam, butter $7.50
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Apple & Blackcurrant $4.00
- Lemon Lime and Bitters $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Bread $8.50
- Apple $4.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Simply scrambled – two eggs, ciabatta $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Tasmanian oysters, shucked to order (each) $3.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Selection of house made ice creams & sorbet $13.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
The Timeless Way
Phone
0362347371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Health Food
Features
33 Hunter St
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Health Food Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Health Food Menus