Address
33 Hunter St
The Timeless Way in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Open Greek Lamb Souvlaki $19.50
- Bowl of Fries $6.00
- Summer Prawn Salad $22.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Warm Chicken Salad $18.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Bread Roll - Garlic & Herb or Plain $2.80
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Kids Pizza and Chips $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- LAMB -
- BEEF -
- Small Fries $3.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Malay - satay base with ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Crumbed white fish $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- BBQ Texas - with smoked ham & cheese $24
- Grilled ciabatta $4.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Porterhouse 300g $32
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Corn Cobs with pepper jack cheese $8
- Medallions of Eye Fillet with forestiere sauce $34
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- - 6 x $22.00
- Supreme style $19.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Steamed Broccolini
- , green beans and buttered almonds
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Crusty Bread $7.00
- roasted garlic and herb butter
- Extra Shot $1.00
- House Jam & Cream - With tea or coffee $10.50
- Soda Water $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Friand (GF) $4.00
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime $4.30
- Apple $4.00
- - Scallop Saganaki $28.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Garlic popcorn $5.00
- Marinated prawn and romesco pintxo $3.00 each
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Char grilled chorizo $8.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Hand cut Fat Chips with Sea Salt $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Green Peppercorn $3.00
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- House made beans with sausage meat & herbs $4.9
- Selection of house made ice creams & sorbet $13.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Selection of house made ice creams & sorbet $13.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Selection of house made pickled vegetables $8
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Soup of the day with warm house made roll $8.00
- Risotto Served with wild mushroom & spinach $13.50
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Napoletana - olives, anchovies, garlic, oregano $19.5
The Timeless Way
Phone
0362347371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Health Food
Features
33 Hunter St
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Health Food Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Health Food Menus