Address
33 Hunter St
The Timeless Way in Hobart Menu
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Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Seafood Plate $28.50
- Side of Mashed Potato $4.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Creamy Garlic Prawns (6) $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Beer Battered Flathead $23.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- A tasty cheese selection of three varieties $34.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- All eggs are Free-Range -
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- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- NY Porterhouse 450g $37
- Rocket, Pear + Parmesan Salad $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Carpetbag pocketed with oysters $40
- Tomato Sauce 50¢
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Sweet Chilli $1.00
- Basket or Crinkle Cut Chips $5.00
- Pineapple $1.00
- Guacamole $2.50
- Cheese $1.00
- Market fish, brick pastry, moroccan carrot salad $33
- Chicken caesar salad $23
- Spiced cauliflower, almonds, currants $8.5
- Beans $7.5, add fried pork mince: $11.5
- Fried seasonal potatoes, guanciale $8.6
- Mini cheeseburger $8, add fries: $12
- Raddichio, spiced pear, blue cheese + walnut $14
- Baguette, pesto, aioli, olives $8.5 / $11
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Crème Caramel $12.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
- Supreme style $19.00
- No.11 Chow Owl Ho $10.50
- Sushi Whole Day Pack G $9.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.20 Soya Chicken Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.12 Singapore Noodle $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Slaw Salad $8.50
- Soup of the Day - House Bread $10.50
- Apple & Blackcurrant $4.00
- Lemon Lime and Bitters $4.30
- Crispy Fries with garlic aioli $8.50
- Babycino $1.00
- Soda Water $4.30
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Seafood Saganaki $31.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Potted house made bread with butter $5.00
- Crumbed with chipotte aioli $3.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Braised duck leg, Brussels sprouts $16.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
The Timeless Way
Phone
0362347371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Health Food
Features
33 Hunter St
- Hobart Breakfast Menus
- Hobart Coffee and Tea Menus
- Hobart Health Food Menus
- City of Hobart Breakfast Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Health Food Menus