Address
1/132 Inglis St, Ballan VIC 3342, Australia
The Tin Plate in Ballan Menu
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Nearby Sample Menus
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Lamb Madras $17.00
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Meat Lover’s Pasta $22.00
- Beef Vindaloo $17.00
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Garlic and Herb Bread $7
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Vegetarian Spring Rolls (6) $8
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- The apple’ N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Quail, slow braised pork, shiitake, broth N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Cheese Garlic Pizza (Regular/Large) n/a
The Tin Plate
Phone
0353682844
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
1/132 Inglis St, Ballan VIC 3342, Australia
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- Ballan Coffee and Tea Menus
- Ballan Modern Australian Menus
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