Address
1/132 Inglis St, Ballan VIC 3342, Australia
The Tin Plate in Ballan Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lamb Madras $17.00
-
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
-
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
- Meat Lover’s Pasta $22.00
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
-
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
-
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
-
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- French Fries w Aioli $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Organic Sebago potato chips, harissa aioli $9.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Corn, passionfruit, tarragon N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Lasagne n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
The Tin Plate
Phone
0353682844
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
1/132 Inglis St, Ballan VIC 3342, Australia
- Ballan Cafe Food Menus
- Ballan Coffee and Tea Menus
- Ballan Modern Australian Menus
- East Central Highlands Cafe Food Menus
- East Central Highlands Coffee and Tea Menus
- East Central Highlands Modern Australian Menus