Address
1/132 Inglis St, Ballan VIC 3342, Australia
The Tin Plate in Ballan Menu
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Nearby Sample Menus
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Add Chicken $4.00
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Lamb Madras $17.00
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Vegetarian Spring Rolls (6) $8
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- French Fries w Aioli $8
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Peanut butter, black sesame, caramel, banana N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Ice cream and sorbet selection available N/A
- The apple’ N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Corn, passionfruit, tarragon N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Pork Nuggets n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
The Tin Plate
Phone
0353682844
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
1/132 Inglis St, Ballan VIC 3342, Australia
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