Address
1/132 Inglis St, Ballan VIC 3342, Australia
The Tin Plate in Ballan Menu
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None
Nearby Sample Menus
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Meat Lover’s Pasta $22.00
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Add Chicken $4.00
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Kids Meals $10
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Free range eggs on buttered toast (any way) $12.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Ice cream and sorbet selection available N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Quail, slow braised pork, shiitake, broth N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Potato Wedges & Sour Cream n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
The Tin Plate
Phone
0353682844
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
1/132 Inglis St, Ballan VIC 3342, Australia
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