The Tippler & Co in Melbourne Menu

None

Nearby Sample Menus

Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Deep fried calamari with spicy salt & chilli $25.80
-Full serve (16 pieces) $67.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Sesame crab claw (each) $12.80
BBQ pork Spare robs $8.50
Sweet and sour fish cutlets with light batter $26.80

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Tori Kara Age deep-fried marinated chicken pieces $8.50
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30

25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
- Soybean soup with tofu and vegetables
Salad $2.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
for Meal
2 bowls of steamed rice
Double Portion $22.00
For 2 People $76.00

Red Bean Paste Pancake Served with Ice Cream $9.80
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Won Ton $7.00
- With Chinese Vegetable consomme
- Scallop $8.50
- Ginger & Spring Onions
Tasmania Morwong Seasonal Price
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
4 $9.20
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

$15.00 (8 pcs)
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
$10.00 (5 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

L $7.90
Pide by itself $3.00
Toppings: Banana & Brown Sugar
Berry Compote
Extras
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper