The Tippler & Co in Melbourne Menu

None

Nearby Sample Menus

ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Sourdough toast
- organic stone ground flour
14 per serve / selection of three
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Colazione
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Primi

Plain yoghurt (dahi) $4.00
Peas pulao $10.00
-Large $6.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Ajwaini laccha paranatha $5.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Mixed pickle $3.00
Garlic naan $4.00

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Squid shui jiao
- Squid & carrot dumplings

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Sliced calves liver 24.00
- and bacon in Madeira sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Pom Frittes 8.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Red Cabbage 6.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
36. BBQ Beef $11.50
- Com bo nuong
5. Sliced Braised Beef
- Pho chin
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
73. Chicken corn soup $4.00
- Sup bap ga
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai

Regular $4.95
Regular $2.00
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
UPGRADE TO JUMBO SIDES add $3.00 per side
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Regular $1.00
Add to a platter or combo
Jumbo $2.00

-Main $20.50
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-Main $27.00
Tamago $4.40
- Egg

●Pastarisotto
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Gluten free bread $2.00
Grilled halloumi $5.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Gippsland scotch fillet 300 (GF)

Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Banana Tempura $13.50
- served w/ your choice of ice cream
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom