The Tippler & Co in Melbourne Menu

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Nearby Sample Menus

FANCY FILLED 3.50 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
1 DOZEN MIXED 23.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY DECORATED 3.20 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Fresh fruit & vanilla ice cream wonderland $8.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried beef with spring onion and green chives $20.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Sichuan style mapo tofu with minced beef $18.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80

Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Singapore Chilli Mud Crab Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Fried Lobster in Foie Gras Pate Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Double Boiled Whole Melon Soup $11.00

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Green Salad with a French Dressing $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

2 Courses $45.00/person
Chargrilled asparagus, parmigiano, balsamic $12.00
Rosemary roast potatoes $9.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Spring Bay mussels: herb crusted & baked (2) $8.00

La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Complimentary Green Salad Upon Request
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice

Journal club sandwich with potato crisps $14.50
Traditional fruit toast $6.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Gorgonzola dolce with pear and lavoche $12.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Frittata served with salad $10.50
Croissant and condiments $4.50
Banana, cinnamon & walnut bread $6.00

Combination Fried Rice S $12.00 / L $ 15.00
Diced Seafood & Bean Curd Soup $6.50
Combination & Vegetables in Clear Soup $6.50
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Sauteed Mixed Seasonal Vegetables $21.00
Seasame Prawn (2 Pcs) $8.80
Deep Fried Crispy Skin Chicken (Half Bird) $22.00

Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Unagi $6.00 each
- Grilled eel
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
(E) $30.00
Spicy Tuna Maki $13.00
- Spicy tuna
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar