The Tippler & Co in Melbourne Menu

None

Nearby Sample Menus

  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B14 Wagyu Scotch Fillet 39.90
  • Soybean Paste Beef Rib Soup S:12.00
  • V1 Mushrooms 6.00
  • S1 Calamari 19.60
  • B3 Rib Fillet 24.90
  • B8 Special Gal-Bi 31.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Chilli spicy $2.20
  • Orange
  • Lamb meat $2.00
  • Fried rice with egg $8.00
  • Delicious boiled peanuts $5.00
  • Yellow croaker $1.50
  • BBQ Pork skin $1.80
  • BBQ Eggplant $2.50
  • Beef Black Bean 14.80
  • Mongolian Beef 14.80
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Chicken Mushroom Soup 6.00
  • San Choi Bow per piece 6.00
  • Sweet & Sour battered Pork 14.80
  • Satay Skewer Beef or Chicken 7.80
  • Peking Duck half (8 pcs) 32.00
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Sourdough toast
    • organic stone ground flour
  • 14 per serve / selection of three
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Colazione
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Primi
  • Plain yoghurt (dahi) $4.00
  • Peas pulao $10.00
  • -Large $6.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Ajwaini laccha paranatha $5.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Mixed pickle $3.00
  • Garlic naan $4.00
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Pom Frittes 8.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Red Cabbage 6.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 5. Sliced Braised Beef
    • Pho chin
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Regular $4.95
  • Regular $2.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Regular $1.00
  • Add to a platter or combo
  • Jumbo $2.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • ●Chef´s recommendations
  • Soft tofu sausage stew
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Seafood sausage stew
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • -Main $20.50
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • -Main $27.00
  • Tamago $4.40
    • Egg
  • ●Pastarisotto
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Gluten free bread $2.00
  • Grilled halloumi $5.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Gippsland scotch fillet 300 (GF)
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
The Tippler & Co

The Tippler & Co

location

Address

58 Wellington Pde, Melbourne, Victoria 3002, Australia

phone

Phone

094160618

clock

Opened hours

Sunday 12:00 - 20:30 Wednesday 16:00 - 22:30 Thursday 16:00 - 22:30 Friday 12:00 - 23:30 Saturday 12:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , Mediterranean , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
58 Wellington Pde, Melbourne, Victoria 3002, Australia