The Tippler & Co in Melbourne Menu

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Nearby Sample Menus

CLASSIC GLAZED 2.95 EA
Manufacturers of the World's Tastiest Doughnuts
CUSTARD 3.95 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Two Rolls with Miso Soup $5.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Large Sushi Box $9.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Salad $3.00

Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00

32.00 : share
Whole grain toast
- organic linseed, sunflower, sesame
Handmade Muesli 10.00
see blackboards for daily specials
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Secondi

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Green Salad with a French Dressing $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Lemon meringue, blueberry lime compote $18.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Pancetta $6
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Chicken $6
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Pasta made fresh daily

Slice $6.50
UPGRADE TO JUMBO SIDES add $3.00 per side
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- add ranch dressing $1.00
Jumbo (6) $15.00
Full Rack $59.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- on a sesame seed bun