The Tippler & Co in Melbourne Menu

None

Nearby Sample Menus

  • Beef & veg chow mein $7.50
  • Prawn omelette $11.00
  • Beef & black bean sauce with rice $7.50
  • Curry beef & veg with rice $7.50
  • Honey prawn & veg with rice $11.00
  • Mixed vegetables with rice $7.50
  • Sweet corn chicken soup $4.00
  • Shanghai fried noodle $7.50
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Royal - chicken, swiss cheese and avocado $9.90
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato & shiitake mushroom
  • Tofu 'Caprese' salad, passion fruit dressing
  • Sweet corn 'kaki-age'
  • Sweet corn 'kaki-age'
  • Kurobuta pork belly, Yakiniku sauce
  • Special fried black rice, egg, spring onion
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Nuggets and Chips $12.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $10.00 (5 pcs)
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Lasagne tuchips & salad $11.50
  • -Large $9.50
  • -Large $8.50
  • Greak
  • Prawn linguine $13.80
  • Pumpkim quinoa
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Combination $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood Combo $13.90
  • Chicken & Wonton $11.90
  • Crispy Chicken $12.90
  • Step 1 - Choose Noodles N/A
  • Guilin Beef Noodle $11.90
  • Crispy Spring Onion Pastry $5.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Garlic King Prawn $27.80
  • Peking Toffee Apple / Banana $10.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Morcilla $4.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Gippsland scotch fillet 300 (GF)
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Tobiko $4.40
    • Captain rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Gohan * $2.00
    • Steamed rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • -Entree $17.00
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & FETTA 7.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • JAM
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • PEANUT BUTTER
The Tippler & Co

The Tippler & Co

location

Address

58 Wellington Pde, Melbourne, Victoria 3002, Australia

phone

Phone

094160618

clock

Opened hours

Sunday 12:00 - 20:30 Wednesday 16:00 - 22:30 Thursday 16:00 - 22:30 Friday 12:00 - 23:30 Saturday 12:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , Mediterranean , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
58 Wellington Pde, Melbourne, Victoria 3002, Australia