The Tippler & Co in Melbourne Menu

None

Nearby Sample Menus

  • FANCY FILLED 3.50 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY DECORATED 3.20 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 8 Curry BBQ pork on rice 12.50
  • 2 Crispy Skin Pork on rice 11.00
  • 36 Chicken and vegetables on rice 10.50
  • 31 Spicy chicken ribs on rice 11.00
  • 47 Beef and vegetables on rice 10.50
  • 12 Roast pork and beancurd on rice 12.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried beef with spring onion and green chives $20.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Sichuan style mapo tofu with minced beef $18.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Singapore Chilli Mud Crab Seasonal
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Double Boiled Whole Melon Soup $11.00
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Green Salad with a French Dressing $7.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • 303. Chargrilled Chicken
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • 8 rolls $11.00
  • S $11.50
  • 16. Beef & Chicken (GF)
  • with
  • M $12.50
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • Large $12.50
  • 57. Combination Rice $12.00
    • Com thap cam
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 2 Courses $45.00/person
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Rosemary roast potatoes $9.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Complimentary Green Salad Upon Request
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Egg Noodle
  • Seafood Egg Omelette on Rice $12.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -XO Sauce
  • Sizzling Steak (Choice of sauces) $14.80
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Chicken & Pineapple Fried Rice $11.50
  • Journal club sandwich with potato crisps $14.50
  • Traditional fruit toast $6.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Frittata served with salad $10.50
  • Croissant and condiments $4.50
  • Banana, cinnamon & walnut bread $6.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Combination & Vegetables in Clear Soup $6.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Seasame Prawn (2 Pcs) $8.80
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Unagi $6.00 each
    • Grilled eel
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • (E) $30.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
The Tippler & Co

The Tippler & Co

location

Address

58 Wellington Pde, Melbourne, Victoria 3002, Australia

phone

Phone

094160618

clock

Opened hours

Sunday 12:00 - 20:30 Wednesday 16:00 - 22:30 Thursday 16:00 - 22:30 Friday 12:00 - 23:30 Saturday 12:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , Mediterranean , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
58 Wellington Pde, Melbourne, Victoria 3002, Australia