The Tivoli in Brisbane Menu

None

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Homemade Sausage Rolls $4.00
  • Chai Latte N/A
  • - Mini Mince $3.60
  • Flat White N/A
  • Cappuccino N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pasta Dura $2.40
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Quiche with Salad or Chips $7.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Poppy seed Bagel $4.50
  • Avocado $2.00
  • Sliced Tomato $0.50
  • Fresh or Toasted Sandwich $6.00
  • Soup of the Day (Seasonal) $8.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Gourmet Pizzas -
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Dianne or Pepper Sauce $2.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Grandma's Recipe Coleslaw $4.95
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Trio of Sorbets N/A
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Mushrooms in a creamy sauce $4.00
  • Harriet $8.00
    • Waffle (1) ice cream / maple syrup / garnish strawberry
  • Kedron $13.00
    • Toasted turkish open sandwich mash avocado / smoked salmon
  • Roll $3.00
    • Bacon (1) / fried egg
  • Mayo spicy n/c
  • Carbon tax $16.00
    • Scrambled eggs mix with sausages / cheese & hash browns / toast
  • Toast turkish (2) $3.00
  • Extras $1.00
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Ice latte $4.9
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Detoxing - lemon green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Green $8.5
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Stew Beef with Rice $10.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Char Kuey Teow $12.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Seafood Noodle Soup $14.90
The Tivoli

The Tivoli

location

Address

52 Costin St, Brisbane, Queensland 4006, Australia

phone

Phone

0738521711

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Serves Alcohol

Location
52 Costin St, Brisbane, Queensland 4006, Australia
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