Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Green Tea Ice Cream $8.00
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Gohan - Steamed rice $2.50
- Prawn / Eel $4.50 / piece
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Miso Soup - Miso soup with fried tofu, seaweed and shallots $3.50
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Unagi Sushi - Char grilled Japanese eel sushi with sweet sauce $16.00