The Tree House in Southbank Menu

None

Nearby Sample Menus

  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Local fish at market price
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Rib-eye on the bone 750g (to share) $140
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Selection of soft drinks $5.50
  • - King crab Market Price
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Duck in red chilli oil $20.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Mango pudding $12.00
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Seafood California Nori- Maki platter40 pcs $38
  • Mixed assorted maki platter 80 pcs $30
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Chicken Katsu $22
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
  • Whole Poussin with Moro Miso $38
  • Oshinko $10
  • Miso Soup $8
  • Oshinko $10
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Chi Ra Shi Zushi $35
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • *(V) - Denotes vegetarian dish.
  • Yakimono
  • 8 pieces 16.00
  • Avocado (V) 3.60
  • 8 pieces 13.00
  • Green tea cheesecake 5.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Rhubarb Eton mess $15.00
  • Traditional steak tartare $18.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Charcuterie – House selection, mustard, pickles $25.00
The Tree House

The Tree House

location

Address

164 Grey St, Brisbane City QLD 4101, Australia

phone

Phone

0424665918

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 7:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Seating ,  Cafe

Location
164 Grey St, Brisbane City QLD 4101, Australia
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