Address
60 Miller St, North Sydney NSW 2060, Australia
The Treehouse in North Sydney Menu
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Nearby Sample Menus
- Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
- Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
- Chocolate Pots De Crème - with Almond Praline $12
- Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
- French Fries & Aioli $8
- Garlic Baguette $8
- Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
- Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
- Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
- Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
- Scallop -
- Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
- Assorted Kimchee $9.90
- Wagyu Flap Meat 120g $29.90
- White Kimchee $4.90
- Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
- Chicken Breast Schnitzel $8.95
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Italian Grilled Sausages $9.45
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Vienna Grilled Chicken $9.45
- Vienna Beef Rissoles $8.95
- Lemon, pink grapefruit, red orange $3.5
- Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
- Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
- Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
- Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
- Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
- Still $4
- Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5
- CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
- BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
- CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
- CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
- BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
- CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
- TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
- CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
- SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
- PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
- BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
- Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
- Corona $7.50
- Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
- SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
- - Combination Noodle Soup $12.90
- Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
- - vegetarian $11.90
- Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
- Own Choice 3 - Own Choice 2 + large prawns $16.90
- - 1/2 Serve $7.90
- - Mixed Seasonal Vegetables Noodles $11.90
- - Udon Noodle Soup $12.50
The Treehouse
Phone
0284588980
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Wine Bar
60 Miller St, North Sydney NSW 2060, Australia
- North Sydney Australian Menus
- North Sydney Bar Menus
- North Sydney Gluten Free Menus
- North Sydney Modern Australian Menus
- North Sydney Vegetarian Menus
- Lower North Shore Australian Menus
- Lower North Shore Bar Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Vegetarian Menus