Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Creamy garlic king prawns $5.00
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Traditional Pub Meals
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50