The Troubadour in Manly Menu

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Nearby Sample Menus

  • Braised Crabmeat and Duck $20.50
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Lemon Sauce - Fish Fillet $18.00
  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
  • Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
  • Braised Chinese Mushroom and Vegetables $17.50
  • Sweet & Sour Sauce - King Prawn $20.80
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
  • ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
  • Tomato Chutney $2.00 / $2.50
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
  • - Pick up / Delivered
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • - Pick up / Delivered
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Garlic or Herb Bread $4.50
  • Long black, Short black $4.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • Green salad w/ red wine vinaigrette $7.50
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • GIARDINO V G seasonal mixed garden salad $12.00
  • 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
  • chicken schnitzel with chips $12.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • hot chocolate $4.00
  • SPRING banana, mango, strawberry, coconut water $9.00
  • espresso/ macchiato $3.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • Plain Rice $4.00
  • Braised King Prawns with Broccoli $22.00
  • Pork Ribs with Peking Sauce $19.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Braised King Prawns with Satay Sauce $22.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Sweet and Sour Beef $18.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • Marinated artichokes. $8
  • Grilled field mushroom $4.5/ea
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • FRIES with dipping sauce $5.00
  • ONIONS RINGS with dipping sauce $5.00
The Troubadour

The Troubadour

location

Address

phone

Phone

0403919532

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
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