The Tuck Shop in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • New york $5.10
    • Frankfurter with cream cheese
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Chicken pie $5.00
  • Beetroot $0.50
  • Beef & onion $4.80
  • Chicken schnitzel salad $7.80
  • Plain salad $5.90
  • Spinach $0.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Pastries $4.5/$7.5
  • House cured beetroot salmon $7.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Add poached egg $3.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Vegemite $1.00
  • King Prawns $36.00
    • With ginger & shallot
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • Sliced Beef in Satay Sauce $28.00
  • - Singapore Chilli
  • SAN CHOI BOW
    • Diced lobster & seafood wrapped in crisp lettuce leaf
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 4 $9.20
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Garlic & herb bread $3.50
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Cooked sirloin on rice $12.00
  • Fried egg with leek $17.00
  • Fried spring roll (5 pcs) $8.00
  • Fried noodle with vegetable only $9.50
  • Thailand fried noodle $10.50
  • Fried rice with chicken $10.50
  • Black pepper chicken $19.00
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • Prawn / Cha gio tom $9.00
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Choice of sauces
  • -Egg Noodle
  • Tom Yum Seafood Noodle Soup $12.80
  • -Tomato
  • -Fried Rice
  • Green Tea Ice-Cream with Red Bean $7.80
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Chicken & Pineapple Fried Rice $11.50
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • ●Sides
  • Beetroot cured salmon $9.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Morcilla $4.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Ochazuke: Nori dried seaweed $7.00
  • Coke Zero $4.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Hiya yakko - Chilled bean curd served with $6.50
  • Cucumber roll 6 pieces per serve $7.00
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Mayonnaise $1.50
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
The Tuck Shop

The Tuck Shop

location

Address

500 Bourke Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
500 Bourke Street, CBD, Melbourne
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