The Tuck Shop in West Melbourne Menu

None

Nearby Sample Menus

Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
(Selection 1 of 4)
2. A fresh homemade chocolate Panacotta topped with grated chocolate
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
3. Homemade apple & current struddle with almonds & vanilla ice cream

Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two $24.90
Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all $3.50
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Caffe Affogatto $6.90
Caffe Con Amaretto $10.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90

-Veg $17.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
Mini burgers
Seasoned wedges $8.00
Fried onion rings with baked chipotle mayo $8.00
-Beef $17.00
Beef and bean mini mexican rolls $12.00
Moroccan lamb & cranberry pastries $12.00