LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. $16.90
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. $10.90
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style $4.90
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. $5.90
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. $15.90