The Tuckshop in Marrickville Menu

None

Nearby Sample Menus

  • Extras -
  • Mixed - choice of 2 meats $11.00
  • Vegetarian $6.00
  • Chicken each stick $4.00
  • Lamb $9.90 / $19.80 / $39.60
  • Pita Bread Each $1.00
  • Souvlaki Chicken or lamb $9.90
  • Chicken $9.90
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Plus: melts - chicken/cheese/avocado $10.50
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Marble Mudcake $30.95
  • Blueberry $25.95
  • Enchanted Forest $40.95
  • Black Forest Torte $29.95
  • Continental Eclairs $2.95
  • Jamaican Chocolate $26.95
  • Tropical Torte $29.95
  • Number Cakes $46.95
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Anel de lulas (Calamari rings) $ 10.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Rice $ 5.00
  • Plate of large chips $ 8.00
  • Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
  • OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
  • Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
The Tuckshop

The Tuckshop

location

Address

Shop 1, 78 Glenhaven Road, Glenhaven,Dural, Sydney

phone

Phone

0288505549

email

Email

None

clock

Opened hours

6 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Fast Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
Shop 1, 78 Glenhaven Road, Glenhaven,Dural, Sydney