The Tuckshop in Marrickville Menu

None

Nearby Sample Menus

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Large Garden Salad $ 9.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Plate of small chips $ 4.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10