The Umbrian in Newcastle Menu

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Nearby Sample Menus

PREMIUM “A” GRADE OYSTERS -
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Kilpatrick 1/2 $22 / doz $44
Garden Salad $8

Fish & Chips $8
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Add Salt & Pepper Squid $4
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Sun-Dried Tomato & Parmesan Sourdough $7
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Bloody Mary Oyster Shooter $5 each
Sticky Pork Belly $13

Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Plain Toast (2) $3.00
Spinach $3.00
French Toast w/ bacon & maple syrup $14.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90

Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Crispy oregano chat potatoes $9
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Flash Larry chips w/ grated parmesan and truffle oil $9
Pommes Frites $9
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30

SYDNEY ROCK OYSTERS -
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
SPICY FRIED CHICKEN WINGS $12
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
GREEN BEANS $8
MARINATED MIXED OLIVES $7
TOMATO, BASIL & FETA SALAD $10

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Cheese Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Corn on the Cob (LG) $2.95

Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9

Brussel Sprouts, apple & bacon $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Garden salad $5.00
Mash $5.00
Classic caesar salad $15.00
Garlic bread $5.00

Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-Chicken, beef or pork $18.90
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-Vegetable $16.00
-Chicken, beef or pork $18.90
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce

Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Chicken noodle soup $10.00
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Chicken with steamed rice $10.00
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00

Com chien-special fried rice small serve; large serve $8.90; $9.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Lyche and contreau with ice cream $7.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Com trang-steamed rice(per person) $3.00
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Custard Tart N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A

The Umbrian

City of Newcastle > Newcastle > The Umbrian

Address

309 Hunter St, Newcastle, New South Wales 2300, Australia

Phone

0410411771

Email

None

Opened hours

Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed