Address
309 Hunter St, Newcastle, New South Wales 2300, Australia
The Umbrian in Newcastle Menu
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Nearby Sample Menus
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Parmigiana $4
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- - Add Salad $2
- Beer Battered Chips w Aioli $6
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Sticky Pork Belly $13
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Hollandaise $4.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Pommes Frites $9
- Crispy oregano chat potatoes $9
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- - Mixed $19/$35
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- - Natural with red wine vinegar & eschallots $18/$34
- SYDNEY ROCK OYSTERS -
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Basil Pesto $10
- - Kilpatrick $19/$35
- Garlic Cream Sauce (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Grilled Onions (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Garlic and Three Cheese Pizza Bread $10
- - Fried egg $2
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Almond butter greens $5.00
- Green bean hazelnut salad $5.00
- Brussel Sprouts, apple & bacon $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garlic bread $5.00
- Chips $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
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Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- -Chicken, beef or pork $18.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Sour prawn soup (mild or spicy) $6.90
- Deep fried squid with salt and pepper $17.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Custard Tart N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
The Umbrian
Phone
0410411771
Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Coffee and Tea
Features
309 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Bar Menus
- Newcastle Coffee and Tea Menus
- City of Newcastle Bar Menus
- City of Newcastle Coffee and Tea Menus