The Unibar in Nathan Menu

None

Nearby Sample Menus

  • Beef with Garlic Sauce $13.00
  • Beef with Satay Sauce $13.80
  • Scallops with Black Bean Sauce $19.50
  • Lemon Chicken $8.30
  • Dim Sim (Steamed or Fried) (4) $5.40
  • Chicken with Almonds $14.80
  • Deep Fried Fish Fillet with Satay Sauce $15.90
  • Chicken with Mixed Vegetables $13.00
  • Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
  • Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
  • Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
  • Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00
  • Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
  • 400g Rump $26.00
  • Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
  • Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
  • Chicken & macon
    • Sam's sauce, seasoned chicken, mushroom, macon
  • Sam's fire breather
    • Garlic chilli base, sujuk, pepperoni, jalapenos, fresh tomato, chilli flakes
  • Lunch/dinner
  • Meat $4.50
    • Traditional minced beef with mixed spices and tomato
  • Seafood special
    • Sam's sauce, king prawns, calamari, kalamata olives
  • Peri peri chicken
    • Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
  • Gourmet vegetarian
    • Sams sauce, mushroom, sun dried tomato, spinach leaves, capsicum, kalamata olives
  • Butter chicken beast
    • Butter chicken base, seasoned chicken breast, feta cheese, mozzarella cheese, oregano
  • ATLANTIC SALMON FILLET w/ steamed rice, grilled veggie stack, bearnaise sauce & lemon $29.00
  • SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
  • AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips $15.00
  • THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. $20.00
  • KIDS STEAK & CHIPS $9.00
  • ROAST POTATOES $7.00
  • TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish $14.00
  • - CREAMY GARLIC PRAWN TOPPER $6.00
  • Cashew Tofu - stir fry vegetables w cashew nuts & tofu $14.90
  • Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce $8.90
  • Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce $14.90
  • Choose your favourite meat to add to your meal. Chicken, Beef or Pork / Lamb, Prawns, Fish / Scallops $14.90 / $21.90 / $26.90
  • Pad Pak - stir fry mixed vegetables with thai oyster sauce $17.90
  • Sweet Chilli Prawn $21.90
  • Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom $21.90
  • Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
The Unibar

The Unibar

location

Address

Griffith University, 170 Kessels Road, Nathan, Upper Mount Gravatt, Brisbane

phone

Phone

0737355370

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Griffith University, 170 Kessels Road, Nathan, Upper Mount Gravatt, Brisbane
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