The Upper Deck Bulimba in Bulimba Menu

None

Nearby Sample Menus

  • Fresh Whiting (3) P $8M $15
  • Sav in Batter $3.50
  • Chicken Yiros $10.50
    • served in Pita w/ salad and tzatziki sauce
  • Seafood Sticks $1.00 each
  • Greek Style Fried Mussles $8.00
    • in shell w/ Lemon Juice (serve)
  • NZ Dory P $7.5M $14.5
  • Grilled Baby Octopus (serve) $6.00
  • Mini Spring Roll $1.50
  • THAI FRIED RICE - Thai style fried rice with tomato, carrot, onion, broccoli and shallots served with cucumber and lemon (Chicken/Prawns) $12.50/$13.00
  • PAD THAI VEGETARIAN - Popular Thai rice noodles with tofu and mixed vegetables topped with crushed peanuts and lemon $11.90
  • GREEN CURRY, RED CURRY OR PANANG CURRY - (Mild, Medium, Hot, Thai Hot) Thai style curry with tofu and mixed vegetables $13.50
  • SALT AND PEPPER SQUID OR PRAWNS - Stir fried squid or prawns with salt and pepper topped with onion and capsicum $15.50
  • PORK BASIL - (Mild, Medium, Hot, Thai Hot) Famous Thai stir fry with chilli, onion, carrot, mushroom, capsicum and fresh basil $14.90
  • BEEF WITH LEMONGRASS - (Mild, Medium, Hot, Thai Hot) Stir fried beef with red curry paste, onion, beans, capsicum and lemongrass $14.90
  • BEEF SALAD - Tasty grilled beef salad with tomato, red onion, shallots, coriander, mint, chilli and lime juice $14.90
  • SATAY CHICKEN SKEWERS (4pcs) - Chicken breast marinated in our special Thai herbs grilled and served with satay sauce and crushed peanuts $7.50
  • Sweet and Sour Chicken $12.00
  • Prawn Chow Mein $12.00
  • Steam Rice $3.00
  • Shandy - Fried Rice, Chicken Almonds, Sweet and Sour Pork and 2 mini spring rolls $16.00
  • Combination Omelette $12.00
  • Sweet Corn Chicken Soup $5.00
  • Steak with Black Bean Sauce $12.00
  • Duck in Plum Sauce $16.00
  • Flathead $6.50/$14.00
  • #1 - 1 Fish Cocktail, 3 Calamari & Chips $5.00
  • Sea Scallops (Each/For 6) $2.00/$10.00
  • Roast Pork Roll, Chips & Gravy $6.50
  • Chicken Nuggets $5.00/For 6
  • Calamari Rings (Each/For 10) 70¢/$6.00
  • Kabana $2.80
  • Fried Mussels (Each/For 6) $1.00/$5.50
  • 13. Thai Gold Singha Special Salad $16.50
    • Prawn, Chicken Bean Thread Noodle, Thai Herbs, Tomato, Red Onion, Cucumber mixed with, Thai Traditional Salad Sauce
  • 11. Wonton Soup $6.50
    • Chicken stock with Worms and Veggies
  • Roasted Duck $16.50
  • 33. Singapore Noodle)
  • 35. Coconut Rice (S/L) $3.00/$3.50
  • 14. Green
    • Thai Green Curry with Coconut Milk and Mixed Vegetables
  • 23. Sweet & Sour
    • Tomato, Pineapple & Mixed Vegetables stir fried with Sweet and Sour Sauce
  • 20 Cashew nut
    • Mushroom, Capsicum, Green Beans, Broccoli, Baby corns & Onion, stir fried with Cashew Nut
The Upper Deck Bulimba

The Upper Deck Bulimba

location

Address

Shop 6, 210 Oxford Street, Bulimba, Brisbane

phone

Phone

0730628199

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Tapas

features

Features

Bar

Location
Shop 6, 210 Oxford Street, Bulimba, Brisbane