Address
18-20 Hall St, Moonee Ponds VIC 3039, Australia
The Valley Cellar Door in Moonee Ponds Menu
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Nearby Sample Menus
- Kesser Kulfi - Indian icecream with pistachio nuts $4.50
- Spinich Chicken - Chicken simmered in fresh spinach puree, lightly spiced, finished with cream $12.50
- Daal Makhani - Combination of black lentils and kidney beans simmered overnight with freshly ground spices and finish with cream and coriander $10.50
- Kadai Paneer - Cottage cheese cooked in special kadai masala $11.90
- Saffron Rice - Basmati rice cooked with saffron and cumin seeds $4.00
- Beef Madras - Diced beef cooked with selected spices and coconut in south Indian style $11.90
- Fish Curry - Fish fillet cooked in special blend of spices and coconut milk gravy finished with fresh coriander $13.50
- Beef Vindaloo - Diced beef cooked with chillies, vinegar and special home made vindaloo sauce $11.90
- Multigrain N/A
- White N/A
- Coke Zero - 600ml N/A
- Flatbread N/A
- Italian B.M.T. N/A
- Chicken Classic N/A
- Spinach N/A
- Cheddar N/A
- The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo $14.95
- Double Dang Fine Cheesy Garlic Bread $8.50
- Smiley Dog - Hotdog & Cheese $8.95
- Rodeo Rider’s Rump Bigger 300g $24.95/Biggest 500g $33.95
- Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
- Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
- All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad $4.95
- House Salad $4.95
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Teriyaki Seafood Noodles $11.50
- Udon noodles with prawns, fishcake, calamari and crab meat in teriyaki sauce
- Honey Pepper Prawns $17.50
- Chinese Sausage $4.80
- Roast Pork in Black Bean Sauce $12.00
- Steamed Rice S $3.00/L $4.00
- Honey Chicken (in batter) $12.50
- Special Fried Rice S $9.00/L $10.00
-
Seafood Curry Laksa $12.00
- Thick egg noodles and thin rice noodles mixed with prawns, calamari, fishcake, crabmeat, bean curd in spicy curry coconut soup
- Gary’s cheese cake, toasted nut crumble & rhubarb syrup $13.00
- Four: Lamb sujuk, cucumber labne, tomato & sumac $14.00/$20.00
- Crispy chicken ribs w gremolata aioli $9.00
- Fish & chips, beer battered rockling, served w aioli $23.00
- Smashed meringue w hazelnut cream & crushed fruit $13.00
- One: Roasted pumpkin, feta, onion & baby spinach $13.00/$19.00
- Marinated mount zero olives $8.00
- Slow roasted lamb salad w freekah pomegranate & tahini yoghurt $19.00
- Grilled Strip Salad $7.95
- Original Tenders Go Bucket $3.75
- Bacon & Egg Roll $3.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Original Tenders SoSalad $7.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Popcorn Chicken Maxi $7.95
- Original Recipe Chicken 5 Pieces $12.95
The Valley Cellar Door
Phone
0388996684
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 1:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Pizza , Vegetarian , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Wine Bar
18-20 Hall St, Moonee Ponds VIC 3039, Australia
- Moonee Ponds Australian Menus
- Moonee Ponds Bar Food Menus
- Moonee Ponds Pizza Menus
- Moonee Ponds Vegetarian Menus
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