Address
18-20 Hall St, Moonee Ponds VIC 3039, Australia
The Valley Cellar Door in Moonee Ponds Menu
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Nearby Sample Menus
- Kacumber Sala - Diced tomato, onion, cucumber, fresh coriander, dash of lemon juice and pepper $4.50
- Tandoori Chicken - Tender chicken marinated with yogurt, herb and light spices Full bird $16.50 / Half bird $9.90
- Seekh Kabab - Minced lamb lightly flavoured with ginger, garlic, fresh coriander and freshly grounded spices skewered and cooked in the tandoor $9.90
- Gulab Jamun - Cottage cheese dumpling in a sugar syrup flavoured with cardamon seeds and rosewater $4.50
- Chicken Tikka Masala - Tandoori roasted fillet of chicken finished on pan with chief's selected herbs and spices $11.90
- Beef Madras - Diced beef cooked with selected spices and coconut in south Indian style $11.90
- Navaratna Korma - Mixed seasonal vegetables cooked in rich cream nutty sauce $11.90
- Onion Bhaji - Lighly spiced sliced onion dipped in chickpeas and deep fry (4 pcs) $5.50
- Olives N/A
- Chicken & Bacon Ranch Melt N/A
- Spinach N/A
- Jalapenos N/A
- Chicken Teriyaki N/A
- Coke Zero - 390ml N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Raspberry Cheesecake N/A
- Small Secretly Seasoned Chips $3.95
- Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes $9.00
- Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95
- Texas Style Slow Cooked BBQ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw. N/A
- Dallas Double Dog Dare - 2 Feet Long & Loaded with Hotdogs, Chilli Con Carne, Chips, Onions, Bacon, Eggs & Cheese $24.95
- All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad $4.95
- Triple Bypass $19.95
- Hog Hollerin’ ‘Meaty Pork’ Ribs $29.95
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Satay Chicken Noodles $11.00
- Thick egg noodle with chicken and seasonal vegetables wok tossed in special satay sauce
- Prawn Crackers $2.00
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Seafood Curry Laksa $12.00
- Thick egg noodles and thin rice noodles mixed with prawns, calamari, fishcake, crabmeat, bean curd in spicy curry coconut soup
- Vegetarian Fried Rice S $7.00/L $8.00
- Chicken with Satay Sauce $12.00
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Golden Wok Noodle Special $11.50
- Thick egg noodles with chicken, BBQ pork, prawns and seasonal vegetables wok tossed in oyster sauce
- Honey Pepper Prawns $17.50
- Prawns with Cashews $18.00
- Gary’s cheese cake, toasted nut crumble & rhubarb syrup $13.00
- Marinated mount zero olives $8.00
- Five: Hot smoked salmon, kipflers, crispy capers & dill $15.00/$21.00
- Three: Garlic pizzetta w rosemary & smashed green olive $12.00/$18.00
- Vietnamese coleslaw, prawns, peanuts, coriander & nouc mam $21.00
- Eight: Margherita – cherry tomato, fresh mozzarella & basil $12.00/$18.00
- Swordfish w chickpeas, raisins, cauliflower, almond & herb oil $31.00
- Mixed leaves, mustard & walnut vinaigrette $8.00
- Zinger Stacker Burger $8.95
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Seasoned Chips Regular $2.95
- BLT Snack Twister $2.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Kentucky Burger $7.95
The Valley Cellar Door
Phone
0388996684
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 1:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Pizza , Vegetarian , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Wine Bar
18-20 Hall St, Moonee Ponds VIC 3039, Australia
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