Address
2 Tenambit Street, East Maitland, Maitland, New South Wales 2323, Australia
The Valley Restaurant in East Maitland Menu
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Nearby Sample Menus
- 1/2 rack bbq ribs - a half serve of our smokey BBQ ribs in whiskey and hickory marinade $12.00
- Seasoned Wedges (v) - w/ sour cream and sweet chilli sauce $10.00
- Castle Chicken (gf) - Windsor favourite with bacon, pineapple and mango sauce $25.50
- Fettucine Bolognaise $8.50
- BUFFALo Chicken Wings - (10) w/ ranch dressing $11.50
- BEEF Spring Rolls (v) - (6) w/ red currant and sweet chilli sauce $10.50
- Aussie - bacon,egg & cheese $4.50
- VEGETARIAN RISOTTO (v) (GF) - pumpkin, baby spinach,leek,mushrooms,roasted roma tomatoes and basil pesto $16.00 / $22.00
- Toppers - Parmigiana / Hawaiian / Jack Daniels / Bacon and cheese Avocado / Bacon and Cheese $4.00
- Hawaiian pizza $10.00
- - Add chicken $22.00
- Oysters Kilpatrick 1/2 Dozen $18.00 / Dozen $26.00
- Curry of the day - see specials board $22.00
- Chilli beef nachos with sour cream and guacamole $15.00
- Seafood marinara $24.00
- House Beer battered fish with lemon and tartare $22.00
- Bolognese- Tomato, beef sauce $11.00 / $14.00
- Steak Dianne- Garlic, Worcestershire and cream sauce. $24.00
- Oysters- Kilpatrick/Mornay 1/2 $15.00 / 1doz $25.00
- - Mustard sauce, pepper, gravy, mexican or Hawaiian sauce. $2.50
- Garlic prawns - Garlic, oil, wine. $16.00 / $20.00
- Seafood Basket- A mixture of fried crab, prawns, fish, squid & chips with lemon and tartar sauce. $23.00
- Chilli, garlic, sweet chilli, shallots, mushrooms, bacon $0.50
- Prawns $1.00 per prawn
- Passionfruit $25.95
- Enchanted Forest $40.95
- Mississippi Baked $30.95
- White Cherry $99
- Continental Profiteroles $1.95
- Caramel $25.95
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
- Seasoned Chips Regular $2.95
- Wicked Wings 10 pieces $9.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Chicken Caesar Twister $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Sauce - BBQ N/A
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Onions (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- NEW Garlic Aioli $1.95
- Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
- CREAMY GARLIC PRAWN $21.90
- BIRYANI RICE (M/L) $2.50 / $3.50
- ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
- TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
- Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
- FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
- VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90
- - Bqq Chicken avocado lettuce $11.00
- B.L.A.T Streaky bacon,vine ripened tomato, lettuce, avocado and aioli on toasted sourdough $13.00
- Avocado Smash Smashed avocado on sourdough toast topped with feta and poached egg 1 $10.00 / 2 $16.00
- - Eggs on toast $8.00
- Sandwiches -
- French Toast French Toast topped with strawberry with maple syrup on side $12.00
- Chicken open melt Lemon thyme grilled chicken, smashed avocado, tomato, mozzarella cheese on toasted Sourdough $14.00
- - Mushroom $3.00
- White Choc Macadamia N/A
- Chicken & Bacon Ranch Melt N/A
- White N/A
- Meatball N/A
- Cucumber N/A
- Jalapenos N/A
- Sweet Chilli N/A
- Coke Zero - 600ml N/A
The Valley Restaurant
Phone
0249336780
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Wine and Beer
2 Tenambit Street, East Maitland, Maitland, New South Wales 2323, Australia
- East Maitland Australian Menus
- East Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Vegetarian Menus