Address
623 Collins St, Quality Hotel Batman's Hill, Melbourne, Victoria 3000, Australia
The Vault Cafe in Melbourne Menu
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Nearby Sample Menus
- Chicken heart $1.80
- BBQ Soft bone with meat $2.50
- Seaweed strip
- Lamb kidney $3.00
- BBQ Pork skin $1.80
- Garlic taste $2.20
- BBQ Fish tofu $2.00
- Potato slice $2.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
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Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Steamed red bean bun (2 pieces) $3.80
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Special fried rice $11.90
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
- Chinese savoury doughnut stick $2.50
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Free range fruit toast $10.00
- On rustica toast (gfo)
- free range egg, silverbee $2.00
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Straight cut fries $8.00
- With aioli
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Seasonal fruits 9.00/14.00
- natural yogurt
- 38.00 large
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
- Primi
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
- Risotto del giorno market price
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Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
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Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
- Falafel $6.00
- -Side salad $4.00
- Caesar salad $12.00
- Leg ham, tasty cheese, tomato, greens, relish $9.00
- Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
- Egg and bacon $5.50
- Veg
- -With jam/veg/honey $4.00
- -Add roti (GF) $3.50
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Available from 12pm
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Bacon $3.50
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Acai breakfast shake $10.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Porridge $9.50
- Banana & Honey, Mixed Berry
- Seasonal Fruit Salad $8.50
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
- Yenda Pale Ale, Schooner $ 8.40
- Apricot/Banana Bread $ 8
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Steamed green beans, persian fetta, toasted almond $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Otway pork cutlet $34.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Wok seared seasonal vegetables $7.50
- -Pan seared scallops with mango salsa $18.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garden salad with balsamic dressing $7.50
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Field Mushrooms $3.5
- 250g victorian grassfed scotch filet $41
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Baked field mushrooms with garlic & thyme $10
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Shoestring fries $8
- Steamed asian greens with ginger, soy & sesame $10
The Vault Cafe
Phone
0396146344
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , International , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
623 Collins St, Quality Hotel Batman's Hill, Melbourne, Victoria 3000, Australia
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