The Verandah Cafe in Melbourne Menu

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Nearby Sample Menus

S2 Scallops (9 pieces) 24.60
Beef S:15.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
Seafood S:14.00
P5 Marinated Pork Steak 21.90
B14 Wagyu Scotch Fillet 39.90
Ice Cream 8.00
- Green Tea or Black Sesame
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables

Chicken, prawn & veg noodle soup $7.50
Shanghai fried noodle $7.50
Seafood noodle soup $7.50
Chow gwai dil $7.50
Beef in egg sauce with rice $7.50
Pork & veg with flat rice noodle $7.50
Vietnamese beef noodle soup $7.50
Vietnamese chicken noodle soup $7.50

Green beans, zucchini & mint $11.00
Padron peppers, smoked octopus & sherry vinegar $24.50
Dr Marty's organic crumpets with spreads $10.50
European bombe alaska $18.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Mixed sauteed mushrooms $7.00
Selected caviar MP
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50

ALOO KO ACHAR SET $8.50
VEGETABLE MOMO $10.50
ALOO DUM SET $8.50
(All soup momos are served in chicken bone broth)
LAMB CHOILA SET $11.00
ALOO CHOILA SET $13.00
*ADD $1.00 FOR PAN FRIED
LAMB CHOILA ONLY $10.50

Steamed prawn & chives dumplings (4pcs) $6.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Sichuan style fried rice with pork belly slices $11.80
Steamed custard bun(2pcs) $5.20
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Steamed pork & prawn shao mai (4pcs) $6.80

Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Small $21.00
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
1 - CHOOSE YOUR SET
M $42.50
Small $22.90
Beef Scotch fillet (220g)

-6 $16.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Spice roasted nuts $8.50
-3 $9.00
Sticky date pudding $15.00
-1 $4.00
Chocolate-coated almonds $7.50
Caviar with traditional accompaniments Market $

NEW Fried Chicken
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
Pickled Radish $3.00
2 bowls of steamed rice
with your Noodle Shabushabu
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
Double Portion $21.00

QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
POULTRY
- Deep fried with tempura sauce (Cantonese version)
- Five Spicy Chilli
Diced Fillet Mignon with Ginger & Shallot $33.00
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Honey Glazed Cha Siu $12.00
- BBQ Pork
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00

Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Soup of the Day $12.00
Mains
Soup of the day $12.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Entrees

Red wine jus $1.50
Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Roast vegetables with israeli couscous salad $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-Share plate for 2 $24.50
Garlic butter $1.50

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Crab Meat N/A
BBQ Eel N/A

Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Choose from range of specially prepared sauces $2.00
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
- Seafood $10.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables

13. Pan Fried Dumplings (6 Pieces) $7.80
23. Vegetables & Bean Curd with Rice $9.80
50. Kim Chi Fried Rice $9.80
21. BBQ Pork Buns (2 Pieces) $5.80
2. Chicken & Sweet Corn Soup $3.80
14. Spring Onion Pancake $4.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80

Smokey Baked Beans $3.8
Field Mushrooms $3.5
Grilled Tomato $3.5
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Bordeloise N/A
Affogato with your choice of liqueur $16
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21

The Verandah Cafe

Inner Melbourne > Melbourne > The Verandah Cafe

Address

174 Collins St, Melbourne VIC 3000, Australia

Phone

0396501180

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed